Below are the nutrition facts and Weight Watchers points for a serving of La Brea Bakery Loaf Cake, Gingerbread.
There are 180 calories in a serving of La Brea Bakery Loaf Cake, Gingerbread. Most of those calories come from fat (44%) and carbohydrates (50%).
| Serving Size | 45g | |
| Calories | 180 | |
| Calories From Fat | 81 | |
| Amount Per Serving | % Daily Value* | |
| Total Fat | 9g | 14% |
| Saturated Fat | 1.5g | 8% |
| Trans Fat | 0g | |
| Cholesterol | 25.2mg | 8% |
| Sodium | 220mg | 9% |
| Total Carbohydrates | 23g | 8% |
| Dietary Fiber | 0.99g | 4% |
| Sugars | 11g | |
| Protein | 3g | 6% |
*All percent daily value figures are based on a 2,000 calorie diet.
Weight Watchers Freestyle Points: 7
Weight Watchers SmartPoints: 7
Weight Watchers PointsPlus: 5
A serving of La Brea Bakery Loaf Cake, Gingerbread contains 7 Weight Watchers SmartPoints, 5 PointsPlus and 7 SmartPoints.
La Brea Bakery Loaf Cake, Gingerbread contains the following ingredients:
Enriched wheat flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, ascorbic acid added as a dough conditioner, enzyme added for improved baking), soybean and/or canola oils, brown sugar, fancy molasses, eggs, water, modified corn starch, butter, cultured wheat starch, salt, leavening (sodium bicarbonate, sodium acid pyrophosphate), rolled oats, ginger, wheat gluten, soy lecithin, cinnamon, cloves, skim milk powder, xanthan gum, nutmeg.