Kroger Whole Grain Alaskan Pollock Large Fish Sticks Nutrition Facts

Brand: Kroger
Manufacturer: The Kroger Co.

Below are the nutrition facts and Weight Watchers points for a serving of Kroger Whole Grain Alaskan Pollock Large Fish Sticks.

Kroger Whole Grain Alaskan Pollock Large Fish Sticks Calories

There are 220 calories in a serving of Kroger Whole Grain Alaskan Pollock Large Fish Sticks. Most of those calories come from fat (40%).

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Kroger Whole Grain Alaskan Pollock Large Fish Sticks Nutrition Facts

Serving Size 113g
Calories 220
Calories From Fat 90
Amount Per Serving % Daily Value*
Total Fat 10g 15%
Saturated Fat 0.994g 5%
Trans Fat 0g  
Cholesterol 45.2mg 15%
Sodium 340mg 14%
Total Carbohydrates 18g 6%
Dietary Fiber 0g 0%
Sugars 0g  
Protein 16g 32%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: US Food & Drug Administration

Kroger Whole Grain Alaskan Pollock Large Fish Sticks Weight Watchers Points

Weight Watchers Freestyle Points: 5

Weight Watchers SmartPoints: 5

Weight Watchers PointsPlus: 6

A serving of Kroger Whole Grain Alaskan Pollock Large Fish Sticks contains 5 Weight Watchers SmartPoints, 6 PointsPlus and 5 SmartPoints.

Kroger Whole Grain Alaskan Pollock Large Fish Sticks Ingredients

Kroger Whole Grain Alaskan Pollock Large Fish Sticks contains the following ingredients:

Fish (alaska pollock), batter and breading (whole wheat flour, vegetable oil [soybean and/or canola], enriched flour [wheat, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], whole yellow corn meal, water, enriched flour [rice, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], contains 2% or less of: salt, wheat gluten, sugar, yeast, palm oil, onion powder, garlic powder, tapioca starch, leavening [cream of tartar, baking soda], tomato powder, malted barley flour, dehydrated red bell pepper, corn starch, autolyzed yeast, spices, ascorbic acid [added as a dough conditioner], dehydrated green bell pepper, dehydrated tomato, whole malted barley flour).