Below are the nutrition facts and Weight Watchers points for a serving of Krispy Kreme Raspberry Danish Doegnuts.
There are 410 calories in a serving of Krispy Kreme Raspberry Danish Doegnuts. Most of those calories come from fat (46%) and carbohydrates (50%).
| Serving Size | 113g | |
| Calories | 410 | |
| Calories From Fat | 189 | |
| Amount Per Serving | % Daily Value* | |
| Total Fat | 21g | 32% |
| Saturated Fat | 9g | 45% |
| Trans Fat | 0g | |
| Cholesterol | 14.7mg | 5% |
| Sodium | 280mg | 12% |
| Total Carbohydrates | 51g | 17% |
| Dietary Fiber | 1.02g | 4% |
| Sugars | 24g | |
| Protein | 4g | 8% |
*All percent daily value figures are based on a 2,000 calorie diet.
Weight Watchers Freestyle Points: 17
Weight Watchers SmartPoints: 17
Weight Watchers PointsPlus: 11
A serving of Krispy Kreme Raspberry Danish Doegnuts contains 17 Weight Watchers SmartPoints, 11 PointsPlus and 17 SmartPoints.
Krispy Kreme Raspberry Danish Doegnuts contains the following ingredients:
Raspberry filling (water, high fructose corn syrup, sugar, modified food starch, glycerin, red raspberries, contains 1% or less of adipic acid, artificial flavor, calcium alginate, cellulose gel, citric acid, fd&c blue #1, fd&c red #40, potassium sorbate, salt, sodium alginate, sodium benzoate, sodium citrate), enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), vegetable shortening (palm oil, partially hydrogenated soybean oil, partially hydrogenated cottonseed oil, cottonseed oil, bht and citric acid), water, sugar, dextrose, salt, yeast, egg yolks, soy flour, non fat dry milk, calcium sulfate, sodium stearoyl lactylate, mono and diglycerides, soybean oil, enzyme, corn starch, calcium propionate (to maintain freshness), natural and artificial flavor, sodium acid pyrophosphate, sodium bicarbonate, ethoxylated mono and diglycerides, calcium carbonate, soy lecithin, agar, artificial color, sorbitan monostearate, ascorbic acid, silicon dioxide, azodicarbonamide, tricalcium phosphate.