Kraft Mozzarella & Cheddar Low-moisture Mozzarella And Cheddar Traditional Cut Shredded Natural Cheeses Nutrition Facts

Brand: Kraft
Manufacturer: Kraft Heinz Foods Company
Categories: Dairy & Eggs

Below are the nutrition facts and Weight Watchers points for a serving of Kraft Mozzarella & Cheddar Low-moisture Mozzarella And Cheddar Traditional Cut Shredded Natural Cheeses.

Kraft Mozzarella & Cheddar Low-moisture Mozzarella And Cheddar Traditional Cut Shredded Natural Cheeses Calories

There are 100 calories in a serving of Kraft Mozzarella & Cheddar Low-moisture Mozzarella And Cheddar Traditional Cut Shredded Natural Cheeses. Most of those calories come from fat (69%).

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Kraft Mozzarella & Cheddar Low-moisture Mozzarella And Cheddar Traditional Cut Shredded Natural Cheeses Nutrition Facts

Serving Size 28g
Calories 100
Calories From Fat 63
Amount Per Serving % Daily Value*
Total Fat 7g 11%
Saturated Fat 4.51g 23%
Trans Fat 0g  
Cholesterol 24.9mg 8%
Sodium 190mg 8%
Total Carbohydrates 1g 0%
Dietary Fiber 0g 0%
Sugars 0g  
Protein 5.99g 12%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: US Food & Drug Administration

Kraft Mozzarella & Cheddar Low-moisture Mozzarella And Cheddar Traditional Cut Shredded Natural Cheeses Weight Watchers Points

Weight Watchers Freestyle Points: 4

Weight Watchers SmartPoints: 4

Weight Watchers PointsPlus: 2

A serving of Kraft Mozzarella & Cheddar Low-moisture Mozzarella And Cheddar Traditional Cut Shredded Natural Cheeses contains 4 Weight Watchers SmartPoints, 2 PointsPlus and 4 SmartPoints.

Kraft Mozzarella & Cheddar Low-moisture Mozzarella And Cheddar Traditional Cut Shredded Natural Cheeses Ingredients

Kraft Mozzarella & Cheddar Low-moisture Mozzarella And Cheddar Traditional Cut Shredded Natural Cheeses contains the following ingredients:

Low-moisture mozzarella cheese (pasteurized milk, cheese culture, salt, enzymes), cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto [color]), modified cornstarch added to prevent caking, natamycin (a natural mold inhibitor)