Kraft Four Cheese Mexican Style Shredded Monterey Jack, Cheddar, Asadero & Queso Quesadilla Cheeses With Cream Cheese Nutrition Facts

Brand: Kraft
Manufacturer: Kraft Heinz Foods Company
Categories: Dairy & Eggs

Below are the nutrition facts and Weight Watchers points for a serving of Kraft Four Cheese Mexican Style Shredded Monterey Jack, Cheddar, Asadero & Queso Quesadilla Cheeses With Cream Cheese.

Kraft Four Cheese Mexican Style Shredded Monterey Jack, Cheddar, Asadero & Queso Quesadilla Cheeses With Cream Cheese Calories

There are 100 calories in a serving of Kraft Four Cheese Mexican Style Shredded Monterey Jack, Cheddar, Asadero & Queso Quesadilla Cheeses With Cream Cheese. Most of those calories come from fat (72%).

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Kraft Four Cheese Mexican Style Shredded Monterey Jack, Cheddar, Asadero & Queso Quesadilla Cheeses With Cream Cheese Nutrition Facts

Serving Size 28g
Calories 100
Calories From Fat 72
Amount Per Serving % Daily Value*
Total Fat 8.01g 12%
Saturated Fat 5.01g 25%
Trans Fat 0g  
Cholesterol 24.9mg 8%
Sodium 190mg 8%
Total Carbohydrates 1g 0%
Dietary Fiber 1.01g 4%
Sugars 0g  
Protein 5.99g 12%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: US Food & Drug Administration

Kraft Four Cheese Mexican Style Shredded Monterey Jack, Cheddar, Asadero & Queso Quesadilla Cheeses With Cream Cheese Weight Watchers Points

Weight Watchers Freestyle Points: 4

Weight Watchers SmartPoints: 4

Weight Watchers PointsPlus: 3

A serving of Kraft Four Cheese Mexican Style Shredded Monterey Jack, Cheddar, Asadero & Queso Quesadilla Cheeses With Cream Cheese contains 4 Weight Watchers SmartPoints, 3 PointsPlus and 4 SmartPoints.

Kraft Four Cheese Mexican Style Shredded Monterey Jack, Cheddar, Asadero & Queso Quesadilla Cheeses With Cream Cheese Ingredients

Kraft Four Cheese Mexican Style Shredded Monterey Jack, Cheddar, Asadero & Queso Quesadilla Cheeses With Cream Cheese contains the following ingredients:

Monterey jack cheese (pasteurized milk, cheese culture, salt, enzymes), cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto [color]), asadero cheese (pasteurized milk, cheese culture, salt, citric acid, enzymes), queso quesadilla cheese (pasteurized milk, cheese culture, salt, vinegar, citric acid, enzymes), cream cheese powder (milkfat, nonfat milk, milk, sodium phosphate, salt, carob bean gum, cheese culture), cellulose powder added to prevent caking, natamycin (a natural mold inhibitor)