Knorr Yellow Rice & Pasta Blend Seasoned With Onion, Garlic And Latin Spices Nutrition Facts

Brand: Knorr
Manufacturer: Lipton

Below are the nutrition facts and Weight Watchers points for a serving of Knorr Yellow Rice & Pasta Blend Seasoned With Onion, Garlic And Latin Spices.

Knorr Yellow Rice & Pasta Blend Seasoned With Onion, Garlic And Latin Spices Calories

There are 220 calories in a serving of Knorr Yellow Rice & Pasta Blend Seasoned With Onion, Garlic And Latin Spices. Most of those calories come from carbohydrates (85%).

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Knorr Yellow Rice & Pasta Blend Seasoned With Onion, Garlic And Latin Spices Nutrition Facts

Serving Size 61g
Calories 220
Calories From Fat 9
Amount Per Serving % Daily Value*
Total Fat 1g 2%
Saturated Fat 0g 0%
Trans Fat 0g  
Cholesterol 0mg 0%
Sodium 580mg 24%
Total Carbohydrates 47g 16%
Dietary Fiber 2.01g 8%
Sugars 1g  
Protein 6g 12%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: US Food & Drug Administration

Knorr Yellow Rice & Pasta Blend Seasoned With Onion, Garlic And Latin Spices Weight Watchers Points

Weight Watchers Freestyle Points: 6

Weight Watchers SmartPoints: 6

Weight Watchers PointsPlus: 6

A serving of Knorr Yellow Rice & Pasta Blend Seasoned With Onion, Garlic And Latin Spices contains 6 Weight Watchers SmartPoints, 6 PointsPlus and 6 SmartPoints.

Knorr Yellow Rice & Pasta Blend Seasoned With Onion, Garlic And Latin Spices Ingredients

Knorr Yellow Rice & Pasta Blend Seasoned With Onion, Garlic And Latin Spices contains the following ingredients:

Parboiled long grain rice, vermicelli (wheat and durum flour), maltodextrin (corn), salt, contains 2% or less of each of the following: garlic powder, onion powder, red bell peppers, high oleic sunflower oil, spices, disodium inosinate, disodium guanylate, turmeric extract (color), natural flavors, yeast extract, vitamins and minerals: niacin, ferric orthophosphate (iron), ferrous sulfate (iron), thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid.