Kellogg's Special K Breakfast Handheld Spinach Egg Cheese 13.4oz Nutrition Facts

Brand: Kellogg's
Manufacturer: Kellogg Company Us

Below are the nutrition facts and Weight Watchers points for a serving of Kellogg's Special K Breakfast Handheld Spinach Egg Cheese 13.4oz.

Kellogg's Special K Breakfast Handheld Spinach Egg Cheese 13.4oz Calories

There are 173 calories in a serving of Kellogg's Special K Breakfast Handheld Spinach Egg Cheese 13.4oz. Most of those calories come from fat (35%) and carbohydrates (43%).

-- Advertisement. Content continues below --

Kellogg's Special K Breakfast Handheld Spinach Egg Cheese 13.4oz Nutrition Facts

Serving Size 95g
Calories 173
Calories From Fat 61
Amount Per Serving % Daily Value*
Total Fat 6.74g 10%
Saturated Fat 2.94g 15%
Trans Fat 0g  
Cholesterol 109mg 36%
Sodium 551mg 23%
Total Carbohydrates 18.8g 6%
Dietary Fiber 2g 8%
Sugars 2.66g  
Protein 9.5g 19%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: US Food & Drug Administration

Kellogg's Special K Breakfast Handheld Spinach Egg Cheese 13.4oz Weight Watchers Points

Weight Watchers Freestyle Points: 5

Weight Watchers SmartPoints: 5

Weight Watchers PointsPlus: 4

A serving of Kellogg's Special K Breakfast Handheld Spinach Egg Cheese 13.4oz contains 5 Weight Watchers SmartPoints, 4 PointsPlus and 5 SmartPoints.

Kellogg's Special K Breakfast Handheld Spinach Egg Cheese 13.4oz Ingredients

Kellogg's Special K Breakfast Handheld Spinach Egg Cheese 13.4oz contains the following ingredients:

Egg patty with spinach (eggs, water, spinach, nonfat milk, modified food starch, salt, liquid pepper extract, onion powder, xanthan gum, citric acid, garlic powder, soy lecithin), multi-grain flatbread (whole wheat flour, water, enriched flour [wheat flour, malted barley flour, niacin, reduced iron, vitamin b1 (thiamin mononitrate), vitamin b2 (riboflavin), folic acid], oat fiber, sugar, wheat gluten, yeast, wheat bran, rolled oats, cultured wheat flour, soybean oil, vinegar, cracked rye, salt, xanthan gum, calcium sulfate, ascorbic acid), pasteurized process mozzarella cheese (low-moisture mozzarella cheese [part-skim milk, cheese cultures, salt, enzymes], water, cream, sodium phosphate, salt, lactic acid, sorbic acid [preservative]).