Below are the nutrition facts and Weight Watchers points for a serving of Kellogg Company Us Sunshine Cheez-it Italian Cheese 26.6oz.
There are 207 calories in a serving of Kellogg Company Us Sunshine Cheez-it Italian Cheese 26.6oz. Most of those calories come from fat (46%) and carbohydrates (46%).
| Serving Size | 42g | |
| Calories | 207 | |
| Calories From Fat | 95 | |
| Amount Per Serving | % Daily Value* | |
| Total Fat | 10.6g | 16% |
| Saturated Fat | 2.73g | 14% |
| Trans Fat | 0.168g | |
| Cholesterol | 2.52mg | 1% |
| Sodium | 377mg | 16% |
| Total Carbohydrates | 24.3g | 8% |
| Dietary Fiber | 0.504g | 2% |
| Sugars | 3.36g | |
| Protein | 4.12g | 8% |
*All percent daily value figures are based on a 2,000 calorie diet.
Weight Watchers Freestyle Points: 7
Weight Watchers SmartPoints: 7
Weight Watchers PointsPlus: 6
A serving of Kellogg Company Us Sunshine Cheez-it Italian Cheese 26.6oz contains 7 Weight Watchers SmartPoints, 6 PointsPlus and 7 SmartPoints.
Kellogg Company Us Sunshine Cheez-it Italian Cheese 26.6oz contains the following ingredients:
Enriched flour (wheat flour, niacin, reduced iron, vitamin b1 [thiamin mononitrate], vitamin b2 [riboflavin], folic acid), vegetable oil (soybean, palm and palm kernel oil with tbhq for freshness), cheese made with skim milk (skim milk, whey protein, cheese cultures, salt, enzymes, annatto extract color), maltodextrin, whey, sugar, cornstarch, cheddar cheese (cultured milk, salt, enzymes).contains 2% or less of salt, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), paprika, natural and artificial flavors, ricotta cheese (whey, milkfat, lactic acid, salt), yeast extract, sodium caseinate, lactic acid, onion powder, disodium phosphate, garlic powder, romano cheese (pasteurized milk, cheese cultures, salt, enzymes), parmesan cheese (pasteurized milk, cheese cultures, salt, enzymes), mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), disodium inosinate, disodium guanylate, paprika color, annatto color, peanut butter (roasted peanuts), soy lecithin.