Kellogg Company Us Pringles Crisps Fat Free Sour Cream & Onion 5.43oz Nutrition Facts

Manufacturer: Kellogg Company Us

Below are the nutrition facts and Weight Watchers points for a serving of Kellogg Company Us Pringles Crisps Fat Free Sour Cream & Onion 5.43oz.

Kellogg Company Us Pringles Crisps Fat Free Sour Cream & Onion 5.43oz Calories

There are 67.8 calories in a serving of Kellogg Company Us Pringles Crisps Fat Free Sour Cream & Onion 5.43oz. Most of those calories come from carbohydrates (87%).

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Kellogg Company Us Pringles Crisps Fat Free Sour Cream & Onion 5.43oz Nutrition Facts

Serving Size 28g
Calories 67.8
Calories From Fat 3
Amount Per Serving % Daily Value*
Total Fat 0.308g 0%
Saturated Fat 0.112g 1%
Trans Fat 0.028g  
Cholesterol 0.84mg 0%
Sodium 155mg 6%
Total Carbohydrates 14.7g 5%
Dietary Fiber 0.98g 4%
Sugars 1.15g  
Protein 1.6g 3%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: US Food & Drug Administration

Kellogg Company Us Pringles Crisps Fat Free Sour Cream & Onion 5.43oz Weight Watchers Points

Weight Watchers Freestyle Points: 2

Weight Watchers SmartPoints: 2

Weight Watchers PointsPlus: 2

A serving of Kellogg Company Us Pringles Crisps Fat Free Sour Cream & Onion 5.43oz contains 2 Weight Watchers SmartPoints, 2 PointsPlus and 2 SmartPoints.

Kellogg Company Us Pringles Crisps Fat Free Sour Cream & Onion 5.43oz Ingredients

Kellogg Company Us Pringles Crisps Fat Free Sour Cream & Onion 5.43oz contains the following ingredients:

Dried potatoes, olestra (olean brand), maltodextrin, rice flour, contains 2% or less of buttermilk solids*, nonfat milk, wheat starch, salt, dextrose, monosodium glutamate, natural and artificial flavors, onion powder, sour cream solids* (cultured cream, nonfat milk), polyglycerol esters*, vitamin e (alpha tocopherol acetate)**, citric acid, tocopherols (to protect flavor), vitamin a palmitate**, vitamin k**, lactic acid, disodium inosinate, disodium guanylate, mono- and diglycerides*, vitamin d**, soy lecithin.