Below are the nutrition facts and Weight Watchers points for a serving of Johnsonville Turkey Cheddar & Bacon Smoked Sausage.
There are 110 calories in a serving of Johnsonville Turkey Cheddar & Bacon Smoked Sausage. Most of those calories come from protein (46%) and fat (43%).
| Serving Size | 64g | |
| Calories | 110 | |
| Calories From Fat | 45 | |
| Amount Per Serving | % Daily Value* | |
| Total Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Trans Fat | 0g | |
| Cholesterol | 49.9mg | 17% |
| Sodium | 742mg | 31% |
| Total Carbohydrates | 3g | 1% |
| Dietary Fiber | 0g | 0% |
| Sugars | 0.998g | |
| Protein | 12g | 24% |
*All percent daily value figures are based on a 2,000 calorie diet.
Weight Watchers Freestyle Points: 3
Weight Watchers SmartPoints: 3
Weight Watchers PointsPlus: 3
A serving of Johnsonville Turkey Cheddar & Bacon Smoked Sausage contains 3 Weight Watchers SmartPoints, 3 PointsPlus and 3 SmartPoints.
Johnsonville Turkey Cheddar & Bacon Smoked Sausage contains the following ingredients:
Turkey, water, pasteurized process cheddar cheese ([cheddar cheese {pasteurized milk, cheese culture, salt, enzymes}, water, milkfat, sodium phosphate, salt, fruit and vegetable juice color, paprika extract color, sorbic acid], powdered cellulose) and less than 2% of the following: salt, corn syrup, bacon ([cured with water, salt, sugar, sodium phosphate, sodium ascorbate, sodium nitrite], hickory smoke flavor), potassium lactate, modified food starch, sugar, natural flavors, sodium phosphate, sodium diacetate, sodium erythorbate, smoke flavor, sunflower oil, sodium nitrite, bacon (cured with salt, sodium erythorbate, sodium nitrite), grill flavor (from sunflower oil), collagen casing.