Jimmy Dean Turkey Sausage & Bacon Egg With Turkey Sausage, Cheddar Cheese And Bacon Frittatas Nutrition Facts

Brand: Jimmy Dean
Manufacturer: The Hillshire Brands Company
Categories: Frozen Foods

Below are the nutrition facts and Weight Watchers points for a serving of Jimmy Dean Turkey Sausage & Bacon Egg With Turkey Sausage, Cheddar Cheese And Bacon Frittatas.

Jimmy Dean Turkey Sausage & Bacon Egg With Turkey Sausage, Cheddar Cheese And Bacon Frittatas Calories

There are 280 calories in a serving of Jimmy Dean Turkey Sausage & Bacon Egg With Turkey Sausage, Cheddar Cheese And Bacon Frittatas. Most of those calories come from fat (67%).

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Jimmy Dean Turkey Sausage & Bacon Egg With Turkey Sausage, Cheddar Cheese And Bacon Frittatas Nutrition Facts

Serving Size 113g
Calories 280
Calories From Fat 189
Amount Per Serving % Daily Value*
Total Fat 21g 32%
Saturated Fat 7g 35%
Trans Fat 0g  
Cholesterol 250mg 83%
Sodium 760mg 32%
Total Carbohydrates 9g 3%
Dietary Fiber 1.02g 4%
Sugars 4g  
Protein 14g 28%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: US Food & Drug Administration

Jimmy Dean Turkey Sausage & Bacon Egg With Turkey Sausage, Cheddar Cheese And Bacon Frittatas Weight Watchers Points

Weight Watchers Freestyle Points: 9

Weight Watchers SmartPoints: 10

Weight Watchers PointsPlus: 8

A serving of Jimmy Dean Turkey Sausage & Bacon Egg With Turkey Sausage, Cheddar Cheese And Bacon Frittatas contains 10 Weight Watchers SmartPoints, 8 PointsPlus and 9 SmartPoints.

Jimmy Dean Turkey Sausage & Bacon Egg With Turkey Sausage, Cheddar Cheese And Bacon Frittatas Ingredients

Jimmy Dean Turkey Sausage & Bacon Egg With Turkey Sausage, Cheddar Cheese And Bacon Frittatas contains the following ingredients:

Whole egg, whole milk, cooked turkey breakfast sausage crumbles (turkey, water, contains less than 2% of the following: salt, spices, dextrose, sugar, spice extractives and natural flavoring), pasteurized process cheddar cheese (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes, annatto (vegetable color)], water, cream, sodium phosphate, salt, apo-carotenal (color), enzymes), bacon (cured with: water, salt, sugar, smoke flavoring, sodium phosphates, sodium erythorbate, sodium nitrite), soybean oil, sugar, modified corn starch, citrus fiber, salt, sausage seasoning (yeast extract, salt, sugar, spice, and natural flavors), soy lecithin (release agent).