Jimmy Dean Three Cheese Pasta With A Mozzarella, Parmesan And Cheddar Cheese Sauce Nutrition Facts

Brand: Jimmy Dean
Manufacturer: The Hillshire Brands Company
Categories: Frozen Foods

Below are the nutrition facts and Weight Watchers points for a serving of Jimmy Dean Three Cheese Pasta With A Mozzarella, Parmesan And Cheddar Cheese Sauce.

Jimmy Dean Three Cheese Pasta With A Mozzarella, Parmesan And Cheddar Cheese Sauce Calories

There are 301 calories in a serving of Jimmy Dean Three Cheese Pasta With A Mozzarella, Parmesan And Cheddar Cheese Sauce. Most of those calories come from carbohydrates (56%).

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Jimmy Dean Three Cheese Pasta With A Mozzarella, Parmesan And Cheddar Cheese Sauce Nutrition Facts

Serving Size 226g
Calories 301
Calories From Fat 81
Amount Per Serving % Daily Value*
Total Fat 9g 14%
Saturated Fat 5g 25%
Trans Fat 0g  
Cholesterol 29.4mg 10%
Sodium 899mg 37%
Total Carbohydrates 42g 14%
Dietary Fiber 2.03g 8%
Sugars 5.99g  
Protein 13g 26%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: US Food & Drug Administration

Jimmy Dean Three Cheese Pasta With A Mozzarella, Parmesan And Cheddar Cheese Sauce Weight Watchers Points

Weight Watchers Freestyle Points: 10

Weight Watchers SmartPoints: 10

Weight Watchers PointsPlus: 8

A serving of Jimmy Dean Three Cheese Pasta With A Mozzarella, Parmesan And Cheddar Cheese Sauce contains 10 Weight Watchers SmartPoints, 8 PointsPlus and 10 SmartPoints.

Jimmy Dean Three Cheese Pasta With A Mozzarella, Parmesan And Cheddar Cheese Sauce Ingredients

Jimmy Dean Three Cheese Pasta With A Mozzarella, Parmesan And Cheddar Cheese Sauce contains the following ingredients:

Three white cheese sauce (water, skim milk, cheddar/parmesan/mozzarella cheeses [pasteurized milk, cheese cultures, salt, enzymes], cream, corn starch, whey, salt, natural flavors, sodium phosphate, xanthan gum, spice, and yeast extract), mafalda pasta (enriched macaroni product [water, durum wheat semolina, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, and folic acid).