Below are the nutrition facts and Weight Watchers points for a serving of Jimmy Dean Hickory Smoked Turkey Breast Sandwich.
There are 320 calories in a serving of Jimmy Dean Hickory Smoked Turkey Breast Sandwich. Most of those calories come from carbohydrates (42%).
Serving Size | 147g | |
Calories | 320 | |
Calories From Fat | 99 | |
Amount Per Serving | % Daily Value* | |
Total Fat | 11g | 17% |
Saturated Fat | 5g | 25% |
Trans Fat | 0g | |
Cholesterol | 50mg | 17% |
Sodium | 1000mg | 42% |
Total Carbohydrates | 34g | 11% |
Dietary Fiber | 2.06g | 8% |
Sugars | 5g | |
Protein | 22.9g | 46% |
*All percent daily value figures are based on a 2,000 calorie diet.
Weight Watchers Freestyle Points: 9
Weight Watchers SmartPoints: 9
Weight Watchers PointsPlus: 8
A serving of Jimmy Dean Hickory Smoked Turkey Breast Sandwich contains 9 Weight Watchers SmartPoints, 8 PointsPlus and 9 SmartPoints.
Jimmy Dean Hickory Smoked Turkey Breast Sandwich contains the following ingredients:
Hickory smoked turkey breast: turkey breast, water, contains 2% or less modified corn starch, sugar, salt, potassium lactate, carrageenan, natural flavors, yeast extract, potassium and sodium phosphates, sodium diacetate, sodium erythorbate, sodium nitrite, sodium lactate. country bun: enriched bleached wheat flour (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, high fructose corn syrup, yeast, contain less than 2% of calcium sulfate, salt, calcium peroxide, modified corn starch, maltodextrin, sunflower oil, coconut oil, natural flavors, calcium propionate (preservative), distilled mono-glycerides, bht, citric acid, soy fiber, gum arabic, modified potato starch, wheat starch, enzymes [alpha-amylase and xylanase], palm olein, sodium citrate, partially hydrogenated soybean and cottonseed oil, acacia gum, ascorbic acid, calcium phosphate, wheat gluten. sharp cheddar cheese: pasteurized milk, cheese cultures, salt, enzymes and annatto color. fully cooked applewood smoked bacon slices: bacon (cured with water, salt, sugar, smoke flavoring, sodium phosphate, sodium erythorbate, sodium nitrite).