Jimmy Dean Golden Roasted Turkey With Potatoes, Carrots And Celery In A Creamy Herb Sauce Nutrition Facts

Brand: Jimmy Dean
Manufacturer: The Hillshire Brands Company
Categories: Frozen Foods

Below are the nutrition facts and Weight Watchers points for a serving of Jimmy Dean Golden Roasted Turkey With Potatoes, Carrots And Celery In A Creamy Herb Sauce.

Jimmy Dean Golden Roasted Turkey With Potatoes, Carrots And Celery In A Creamy Herb Sauce Calories

There are 210 calories in a serving of Jimmy Dean Golden Roasted Turkey With Potatoes, Carrots And Celery In A Creamy Herb Sauce. Most of those calories come from carbohydrates (43%).

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Jimmy Dean Golden Roasted Turkey With Potatoes, Carrots And Celery In A Creamy Herb Sauce Nutrition Facts

Serving Size 226g
Calories 210
Calories From Fat 63
Amount Per Serving % Daily Value*
Total Fat 7.01g 11%
Saturated Fat 3.01g 15%
Trans Fat 0g  
Cholesterol 29.4mg 10%
Sodium 610mg 25%
Total Carbohydrates 22g 7%
Dietary Fiber 2.94g 12%
Sugars 3.01g  
Protein 13g 26%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: US Food & Drug Administration

Jimmy Dean Golden Roasted Turkey With Potatoes, Carrots And Celery In A Creamy Herb Sauce Weight Watchers Points

Weight Watchers Freestyle Points: 6

Weight Watchers SmartPoints: 6

Weight Watchers PointsPlus: 5

A serving of Jimmy Dean Golden Roasted Turkey With Potatoes, Carrots And Celery In A Creamy Herb Sauce contains 6 Weight Watchers SmartPoints, 5 PointsPlus and 6 SmartPoints.

Jimmy Dean Golden Roasted Turkey With Potatoes, Carrots And Celery In A Creamy Herb Sauce Ingredients

Jimmy Dean Golden Roasted Turkey With Potatoes, Carrots And Celery In A Creamy Herb Sauce contains the following ingredients:

Creamy herb sauce (water, milk, cream, modified corn starch, vegetables [carrot, onion, celery], contains 2% or less: whey protein concentrate, salt, spices, brown sugar, yeast extract, chives, flavor, sugar, guar gum, caramel color, potato flour, and xanthan gum), diced potatoes (potatoes, vegetable oil [canola and/or soybean], dextrose, and sodium acid pyrophosphate [to promote color retention]), fully cooked sliced turkey medallions (turkey tenderloins, water, contains 2% or less: modified corn starch, flavoring [autolyzed yeast extract, maltodextrin, turkey flavor, salt, turkey stock, flavor, partially hydrogenated soybean oil], sunflower oil, flavor, sodium phosphate, carrageenan, salt, potassium chloride, natural flavoring), diced carrots and celery, shredded cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto color).