Below are the nutrition facts and Weight Watchers points for a serving of Jimmy Dean Egg & Cheese On Bagel Sandwich.
There are 280 calories in a serving of Jimmy Dean Egg & Cheese On Bagel Sandwich. Most of those calories come from carbohydrates (57%).
| Serving Size | 105g | |
| Calories | 280 | |
| Calories From Fat | 72 | |
| Amount Per Serving | % Daily Value* | |
| Total Fat | 8g | 12% |
| Saturated Fat | 3.5g | 18% |
| Trans Fat | 0g | |
| Cholesterol | 130mg | 43% |
| Sodium | 550mg | 23% |
| Total Carbohydrates | 39g | 13% |
| Dietary Fiber | 2g | 8% |
| Sugars | 5g | |
| Protein | 12g | 24% |
*All percent daily value figures are based on a 2,000 calorie diet.
Weight Watchers Freestyle Points: 9
Weight Watchers SmartPoints: 9
Weight Watchers PointsPlus: 7
A serving of Jimmy Dean Egg & Cheese On Bagel Sandwich contains 9 Weight Watchers SmartPoints, 7 PointsPlus and 9 SmartPoints.
Jimmy Dean Egg & Cheese On Bagel Sandwich contains the following ingredients:
Bagel: enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, sugar, contains 2% or less of: salt, rice flour, yeast, calcium propionate and sodium metabisulfite (preservatives), dough conditioners (may contain one or more of: mono and di-glycerides, enzymes, azodicarbonamide, ascorbic acid, potassium and calcium iodate), monocalcium phosphate, corn starch, soy lecithin, soy flour. cooked egg patty: whole eggs, water, egg yolk, soybean oil, nonfat dry milk, modified corn starch, potassium sorbate (preservative), monosodium phosphate, salt, xanthan gum, natural and artificial butter flavor [butter (cream, milk), partially hydrogenated soybean and cottonseed oil, soybean oil, lipolyzed butter oil and natural and artificial flavors], sodium acid pyrophosphate, nisin preparation (preservative), citric acid, soy lecithin. pasteurized process cheddar cheese: cultured milk, water, cream, sodium phosphates, salt, sorbic acid (a preservative), vegetable color (annatto and paprika extract), enzymes.