Below are the nutrition facts and Weight Watchers points for a serving of Idahoan Premium Cheesy Hashbrown Potatoes.
There are 130 calories in a serving of Idahoan Premium Cheesy Hashbrown Potatoes. Most of those calories come from fat (33%) and carbohydrates (61%).
| Serving Size | 31g | |
| Calories | 130 | |
| Calories From Fat | 45 | |
| Amount Per Serving | % Daily Value* | |
| Total Fat | 4.99g | 8% |
| Saturated Fat | 2.5g | 13% |
| Trans Fat | 0g | |
| Cholesterol | 4.96mg | 2% |
| Sodium | 521mg | 22% |
| Total Carbohydrates | 21g | 7% |
| Dietary Fiber | 0.992g | 4% |
| Sugars | 2g | |
| Protein | 2g | 4% |
*All percent daily value figures are based on a 2,000 calorie diet.
Weight Watchers Freestyle Points: 5
Weight Watchers SmartPoints: 5
Weight Watchers PointsPlus: 4
A serving of Idahoan Premium Cheesy Hashbrown Potatoes contains 5 Weight Watchers SmartPoints, 4 PointsPlus and 5 SmartPoints.
Idahoan Premium Cheesy Hashbrown Potatoes contains the following ingredients:
Hashbrowns [idaho potatoes, vegetable oil (contains one or more of the following: sunflower, soybean, cottonseed, canola), salt, dextrose, onion powder, monoglycerides, calcium stearoyl lactylate, sodium acid pyrophosphate (preserve freshness) and sodium bisulfite (preserve freshness)], cheese sauce mix {cheddar cheese blend (whey, cheddar cheese [cultured milk, salt, enzymes], reduced lactose whey, maltodextrin, canola oil, salt, disodium phosphate, blue cheese [cultured milk, salt, enzymes], nonfat dry milk, citric acid, natural and artificial flavors, autolyzed yeast extract, buttermilk, disodium phosphate, soy lecithin, disodium inosinate, disodium guanylate), modified food starch, vegetable oil (contains one or more of the following: coconut, palm, soybean, cottonseed, sunflower, canola), corn syrup solids, salt, dehydrated onion, dehydrated garlic, natural flavors, xanthan gum, soy lecithin, spice, sodium caseinate, dipotassium phosphate, mono and diglycerides, extractives of annatto and paprika (color) and less than 2% silicon dioxide added as an anticaking agent}, onion topping [onions, vegetable oil (canola and palm), wheat flour and salt].