Below are the nutrition facts and Weight Watchers points for a serving of Idahoan Loaded Baked Mashed Potatoes.
There are 110 calories in a serving of Idahoan Loaded Baked Mashed Potatoes. Most of those calories come from carbohydrates (72%).
| Serving Size | 28g | |
| Calories | 110 | |
| Calories From Fat | 23 | |
| Amount Per Serving | % Daily Value* | |
| Total Fat | 2.5g | 4% |
| Saturated Fat | 1.5g | 8% |
| Trans Fat | 0g | |
| Cholesterol | 0mg | 0% |
| Sodium | 370mg | 15% |
| Total Carbohydrates | 20g | 7% |
| Dietary Fiber | 1.01g | 4% |
| Sugars | 2g | |
| Protein | 2g | 4% |
*All percent daily value figures are based on a 2,000 calorie diet.
Weight Watchers Freestyle Points: 4
Weight Watchers SmartPoints: 4
Weight Watchers PointsPlus: 3
A serving of Idahoan Loaded Baked Mashed Potatoes contains 4 Weight Watchers SmartPoints, 3 PointsPlus and 4 SmartPoints.
Idahoan Loaded Baked Mashed Potatoes contains the following ingredients:
Idaho potatoes, vegetable oil (contains one or more of the following: coconut, soybean, sunflower, cottonseed, canola), corn syrup solids, salt, four cheese blend (cheddar cheese blend [whey, maltodextrin, reduced lactose whey, canola oil, cheddar and blue cheese (cultured milk, salt, enzymes), salt, disodium phosphate, whey protein concentrate, citric acid, lactic acid, artificial colors (yellow no. 6 and yellow no.5)], romano and parmesan cheeses [pasteurized milk, cheese cultures, salt, enzymes, disodium phosphate]), sugar, textured vegetable protein (soy flour, caramel color, red 3), natural and artificial flavors (including smoke flavor), nonfat dry milk, potassium chloride, onion powder, whey, sour cream (cream, nonfat dry milk, cultures), calcium stearate, maltodextrin, mono and diglycerides, calcium stearoyl lactylate, spice, autolyzed yeast extract, hydrolyzed soy protein, disodium inosinate, disodium guanylate, dextrose, artificial color, sodium acid pyrophosphate (preserve freshness), sodium bisulfite (preserve freshness), l-glutamic acid, yellow 5, yellow 6, soy lecithin, citric acid (preserve freshness), mixed tocopherols (preserve freshness), and less than 2% silicon dioxide added as an anticaking agent.