Below are the nutrition facts and Weight Watchers points for a serving of Hy-vee Lasagna Dinner.
There are 340 calories in a serving of Hy-vee Lasagna Dinner. Most of those calories come from fat (34%) and carbohydrates (45%).
| Serving Size | 227g | |
| Calories | 340 | |
| Calories From Fat | 117 | |
| Amount Per Serving | % Daily Value* | |
| Total Fat | 13g | 20% |
| Saturated Fat | 5.99g | 30% |
| Trans Fat | 0g | |
| Cholesterol | 54.5mg | 18% |
| Sodium | 511mg | 21% |
| Total Carbohydrates | 37.9g | 13% |
| Dietary Fiber | 4.09g | 16% |
| Sugars | 8.99g | |
| Protein | 18g | 36% |
*All percent daily value figures are based on a 2,000 calorie diet.
Weight Watchers Freestyle Points: 11
Weight Watchers SmartPoints: 11
Weight Watchers PointsPlus: 9
A serving of Hy-vee Lasagna Dinner contains 11 Weight Watchers SmartPoints, 9 PointsPlus and 11 SmartPoints.
Hy-vee Lasagna Dinner contains the following ingredients:
Lasagna meat sauce (water, tomato paste, pork [contains 2% salt], ground beef, sugar, flavor enhancer [maltodextrin, sodium chloride, disodium inosinate, disodium guanylate, thiamine hydrochloride, citric acid, not more than 2% silicon dioxide {to prevent caking}], fennel, black pepper, onion powder, dehydrated garlic, sage, oregano, paprika (silicon dioxide, ethoxyquin), basil leaves, red pepper, salt, parsley), lasagna sheets (enriched durum semolina [durum semolina wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], water, eggs), low-moisture part-skim and low-moisture whole milk mozzarella cheese blend (pasteurized part-skim milk, pasteurized milk, cheese culture, salt, enzymes, and powdered cellulose [to prevent caking]), cottage cheese (skim milk, milk, cream, lactose, salt, stabilizer [maltodextrin, guar gum, mono and diglycerides, xanthan gum, carrageenan, carob bean gum, locust bean gum], citric acid, carbon dioxide and potassium sorbate [maintain freshness], cheese cultures), beef.