Hot Pockets Hickory Ham Egg & Cheese With Low Fat Mozzarella Cheese & Sauce In A Croissant Crust Sandwiches Nutrition Facts

Manufacturer: Nestle Usa Inc.
Categories: Frozen Foods

Below are the nutrition facts and Weight Watchers points for a serving of Hot Pockets Hickory Ham Egg & Cheese With Low Fat Mozzarella Cheese & Sauce In A Croissant Crust Sandwiches.

Hot Pockets Hickory Ham Egg & Cheese With Low Fat Mozzarella Cheese & Sauce In A Croissant Crust Sandwiches Calories

There are 310 calories in a serving of Hot Pockets Hickory Ham Egg & Cheese With Low Fat Mozzarella Cheese & Sauce In A Croissant Crust Sandwiches. Most of those calories come from fat (41%) and carbohydrates (47%).

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Hot Pockets Hickory Ham Egg & Cheese With Low Fat Mozzarella Cheese & Sauce In A Croissant Crust Sandwiches Nutrition Facts

Serving Size 127g
Calories 310
Calories From Fat 126
Amount Per Serving % Daily Value*
Total Fat 14g 22%
Saturated Fat 7g 35%
Trans Fat 0g  
Cholesterol 44.4mg 15%
Sodium 530mg 22%
Total Carbohydrates 36.1g 12%
Dietary Fiber 1.02g 4%
Sugars 3g  
Protein 10g 20%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: US Food & Drug Administration

Hot Pockets Hickory Ham Egg & Cheese With Low Fat Mozzarella Cheese & Sauce In A Croissant Crust Sandwiches Weight Watchers Points

Weight Watchers Freestyle Points: 10

Weight Watchers SmartPoints: 11

Weight Watchers PointsPlus: 8

A serving of Hot Pockets Hickory Ham Egg & Cheese With Low Fat Mozzarella Cheese & Sauce In A Croissant Crust Sandwiches contains 11 Weight Watchers SmartPoints, 8 PointsPlus and 10 SmartPoints.

Hot Pockets Hickory Ham Egg & Cheese With Low Fat Mozzarella Cheese & Sauce In A Croissant Crust Sandwiches Ingredients

Hot Pockets Hickory Ham Egg & Cheese With Low Fat Mozzarella Cheese & Sauce In A Croissant Crust Sandwiches contains the following ingredients:

Enriched flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, fully cooked ham and water product, 25% of weight is added ingredients, ground and formed, natural smoke flavor added (cured with water, sugar, salt, sodium phosphate, dehydrated pork broth, potassium chloride, carrageenan, natural smoke flavor, sodium erythorbate, sodium nitrite), cooked scrambled eggs (whole eggs, skim milk, gelatin, soy protein isolate with soy lecithin, soybean oil, egg whites, modified food starch, salt, liquid pepper extract, natural butter flavor (lipolyzed butter oil, butter oil, natural flavors, annatto extract {color}], xanthan gum, citric acid), low fat mozzarella cheese ([pasteurized part skim milk, cultures, salt, enzymes], non-fat milk, modified food starch*, annatto color), margarine (palm oil, water, soybean oil, sugar, mono & diglycerides, soybean lecithin, potassium sorbate and citric acid [preservatives], annatto and turmeric color, vitamin a palmitate added), palm oil, seasoning (maltodextrin, whey, nondairy creamer [coconut oil, corn syrup solids, sodium caseinate, mono- & diglycerides, potassium phosphate, silicon dioxide, soy lecithin], buttermilk powder, cheese flavor [natural flavor, cheddar cheese {cultured milk, salt, enzymes}, whey, maltodextrin, whey protein concentrate, buttermilk, modified cornstarch, salt, garlic powder, potato maltodextrin, disodium phosphate, onion powder, citric acid], bleached enriched wheat flour [wheat flour, benzoyl peroxide, amylase, ascorbic acid, niacin, iron, thiamine mononitrate, riboflavin, folic acid], salt, sugar, seasoning [cornstarch, propylene glycol, extractives of turmeric and annatto, polysorbate 80, natural flavor], annatto color, methylcellulose, lactic acid, calcium lactate), 2% or less of whey, modified food starch, fractionated palm oil, enriched flour (wheat flour [niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid]), soybean oil, salt, yeast, honey, dough conditioner blend (calcium sulfate, salt, l-cysteine hydrochloride, garlic powder, tricalcium phosphate, enzymes), sodium stearoyl lactylate, sugar, soy flour, egg white.