Hostess Danish, Cheese Nutrition Facts

Brand: Hostess
Manufacturer: Hostess Brands, Llc

Below are the nutrition facts and Weight Watchers points for a serving of Hostess Danish, Cheese.

Hostess Danish, Cheese Calories

There are 270 calories in a serving of Hostess Danish, Cheese. Most of those calories come from fat (39%) and carbohydrates (56%).

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Hostess Danish, Cheese Nutrition Facts

Serving Size 78g
Calories 270
Calories From Fat 108
Amount Per Serving % Daily Value*
Total Fat 12g 18%
Saturated Fat 6g 30%
Trans Fat 0g  
Cholesterol 4.68mg 2%
Sodium 270mg 11%
Total Carbohydrates 39g 13%
Dietary Fiber 1.01g 4%
Sugars 22g  
Protein 4g 8%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: US Food & Drug Administration

Hostess Danish, Cheese Weight Watchers Points

Weight Watchers Freestyle Points: 12

Weight Watchers SmartPoints: 12

Weight Watchers PointsPlus: 8

A serving of Hostess Danish, Cheese contains 12 Weight Watchers SmartPoints, 8 PointsPlus and 12 SmartPoints.

Hostess Danish, Cheese Ingredients

Hostess Danish, Cheese contains the following ingredients:

Enriched flour bleached (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, water, margarine (palm oil, water, salt, monoglycerides, whey, sodium benzoate (preservative), natural and artificial flavor, citric acid, beta carotene (color), vitamin a palmitate), egg whites, contains 2% or less of each of the following: yeast, soybean oil, eggs, palm oil, pastuerized cultured cream and milk, dextrose, whey, calcium carbonate, mono- and diglycerides, modified corn and tapioca starch, corn starch, salt, nonfat milk, preservatives (calcium propionate, potassium sorbate, sorbic acid, tocopherols), defatted soy flour, sodium stearoyl lactylate, gums (guar, xanthan, locust bean, carrageenan, pectin), sodium caseinate, wheat gluten, lactose, natural & artificial flavors, agar, calcium sulfate, fumaric acid, sodium hexametaphosphate, titanium dioxide color, enzymes, ammonium sulfate, leavening (sodium acid pyrophosphate, baking soda), ascorbic acid added as a dough conditioner, lactic acid, beta carotene (color), azodicarbonamide, soy lecithin, sodium phosphate, monocalcium phosphate.