Hostess Cream Cheese With Icing Danish Nutrition Facts

Brand: Hostess
Manufacturer: Hostess Brands, Llc

Below are the nutrition facts and Weight Watchers points for a serving of Hostess Cream Cheese With Icing Danish.

Hostess Cream Cheese With Icing Danish Calories

There are 431 calories in a serving of Hostess Cream Cheese With Icing Danish. Most of those calories come from fat (34%) and carbohydrates (61%).

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Hostess Cream Cheese With Icing Danish Nutrition Facts

Serving Size 113g
Calories 431
Calories From Fat 144
Amount Per Serving % Daily Value*
Total Fat 16g 25%
Saturated Fat 8g 40%
Trans Fat 0g  
Cholesterol 0mg 0%
Sodium 450mg 19%
Total Carbohydrates 65g 22%
Dietary Fiber 1.02g 4%
Sugars 34g  
Protein 6g 12%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: US Food & Drug Administration

Hostess Cream Cheese With Icing Danish Weight Watchers Points

Weight Watchers Freestyle Points: 19

Weight Watchers SmartPoints: 19

Weight Watchers PointsPlus: 12

A serving of Hostess Cream Cheese With Icing Danish contains 19 Weight Watchers SmartPoints, 12 PointsPlus and 19 SmartPoints.

Hostess Cream Cheese With Icing Danish Ingredients

Hostess Cream Cheese With Icing Danish contains the following ingredients:

Enriched flour (wheat flour, malted barley flour, niacin, ferrous sulfate or reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, water, palm oil, contains 2% or less: yeast, cream cheese (cultured milk and cream), mono and diglycerides, whey, salt, cornstarch, egg white, modified food starch, dextrose, calcium carbonate, natural and artificial flavor, soybean oil, guar gum, sodium stearoyl lactylate, mineral oil, calcium caseinate, lactose, soy lecithin, preservative (calcium propionate, sorbic acid, sodium propionate, potassium sorbate), calcium sulfate, ascorbic acid, egg, sodium acid pyrophosphate, baking soda, fumaric acid, enzymes, color (beta carotene, titanium dioxide), lactic acid, locust bean gum, xanthan gum, pectin, carrageenan, citric acid, vitamin a palmitate, agar, calcium lactate.