Below are the nutrition facts and Weight Watchers points for a serving of Hostess Caramel Fudge Covered Cake With Caramel Creme Filling, Caramel Fudge Covered With Caramel Creme Filling.
There are 320 calories in a serving of Hostess Caramel Fudge Covered Cake With Caramel Creme Filling, Caramel Fudge Covered With Caramel Creme Filling. Most of those calories come from fat (46%) and carbohydrates (52%).
| Serving Size | 72g | |
| Calories | 320 | |
| Calories From Fat | 153 | |
| Amount Per Serving | % Daily Value* | |
| Total Fat | 17g | 26% |
| Saturated Fat | 11g | 55% |
| Trans Fat | 0g | |
| Cholesterol | 10.1mg | 3% |
| Sodium | 180mg | 8% |
| Total Carbohydrates | 43g | 14% |
| Dietary Fiber | 1.01g | 4% |
| Sugars | 34g | |
| Protein | 2g | 4% |
*All percent daily value figures are based on a 2,000 calorie diet.
Weight Watchers Freestyle Points: 17
Weight Watchers SmartPoints: 17
Weight Watchers PointsPlus: 9
A serving of Hostess Caramel Fudge Covered Cake With Caramel Creme Filling, Caramel Fudge Covered With Caramel Creme Filling contains 17 Weight Watchers SmartPoints, 9 PointsPlus and 17 SmartPoints.
Hostess Caramel Fudge Covered Cake With Caramel Creme Filling, Caramel Fudge Covered With Caramel Creme Filling contains the following ingredients:
Sugar, water, palm oil, enriched flour (bleached wheat flour, malted barley flour, niacin, ferrous sulfate or reduced iron, thiamine mononitrate, riboflavin, folic acid), high fructose corn syrup, palm kernel oil, corn syrup, soybean oil, contains 2% or less: cocoa processed with alkali, modified food starch, egg, mono and diglycerides, cornstarch, nonfat dry milk, sweetened condensed milk, evaporated milk, egg white, natural and artificial flavors, salt, whey, defatted soy flour, dextrose, invert syrup, sodium acid pyrophosphate, soy lecithin, baking soda, sorbic acid and natamycin (to retain freshness), polysorbate 60, cellulose gum, enzymes, yellow 6 lake, red 40 lake, blue 1 lake, cultured nonfat milk powder, heavy whipping cream, sodium alginate, monocalcium phosphate, guar gum, yellow 5 lake, citric acid, fumaric acid, sodium caseinate, soy protein isolate, calcium caseinate, yellow 5, yellow 6.