Hormel Snackers, Spinach & Artichoke Dip Nutrition Facts

Brand: Hormel
Manufacturer: Hormel Foods Corporation

Below are the nutrition facts and Weight Watchers points for a serving of Hormel Snackers, Spinach & Artichoke Dip.

Hormel Snackers, Spinach & Artichoke Dip Calories

There are 40 calories in a serving of Hormel Snackers, Spinach & Artichoke Dip. Most of those calories come from fat (77%).

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Hormel Snackers, Spinach & Artichoke Dip Nutrition Facts

Serving Size 29g
Calories 40
Calories From Fat 27
Amount Per Serving % Daily Value*
Total Fat 2.99g 5%
Saturated Fat 2g 10%
Trans Fat 0g  
Cholesterol 9.86mg 3%
Sodium 130mg 5%
Total Carbohydrates 1g 0%
Dietary Fiber 0g 0%
Sugars 0g  
Protein 1g 2%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: US Food & Drug Administration

Hormel Snackers, Spinach & Artichoke Dip Weight Watchers Points

Weight Watchers Freestyle Points: 2

Weight Watchers SmartPoints: 2

Weight Watchers PointsPlus: 1

A serving of Hormel Snackers, Spinach & Artichoke Dip contains 2 Weight Watchers SmartPoints, 1 PointsPlus and 2 SmartPoints.

Hormel Snackers, Spinach & Artichoke Dip Ingredients

Hormel Snackers, Spinach & Artichoke Dip contains the following ingredients:

Water, pasteurized process swiss and american cheese (cultured milk and skim milk, cream, sodium phosphate, salt, sorbic acid [preservative], enzymes), artichokes (contains citric acid and/or ascorbic acid), water chestnuts, cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), modified cornstarch, dehydrated onion, parmesan cheese (parmesan cheese [pasteurized part-skim milk, cheese cultures, salt, enzymes], powdered cellulose to prevent caking, sorbic acid to protect flavor), spinach, less than 2% of romano cheese (pasteurized cow's milk, cheese cultures, salt, enzymes), yeast extract, canola oil, datem, stabilizer (modified guar gum, xanthan gum), garlic powder, potassium chloride, spice, sodium bisulfite (to promote color retention), citric acid, rice flour.