Below are the nutrition facts and Weight Watchers points for a serving of Hormel Italian Style Wrap, Pepperoni, Genoa Salami & Mozzarella & American Cheese.
There are 270 calories in a serving of Hormel Italian Style Wrap, Pepperoni, Genoa Salami & Mozzarella & American Cheese. Most of those calories come from fat (60%).
| Serving Size | 77g | |
| Calories | 270 | |
| Calories From Fat | 162 | |
| Amount Per Serving | % Daily Value* | |
| Total Fat | 18g | 28% |
| Saturated Fat | 8.01g | 40% |
| Trans Fat | 0.501g | |
| Cholesterol | 50mg | 17% |
| Sodium | 901mg | 38% |
| Total Carbohydrates | 14g | 5% |
| Dietary Fiber | 1g | 4% |
| Sugars | 2g | |
| Protein | 13g | 26% |
*All percent daily value figures are based on a 2,000 calorie diet.
Weight Watchers Freestyle Points: 9
Weight Watchers SmartPoints: 9
Weight Watchers PointsPlus: 7
A serving of Hormel Italian Style Wrap, Pepperoni, Genoa Salami & Mozzarella & American Cheese contains 9 Weight Watchers SmartPoints, 7 PointsPlus and 9 SmartPoints.
Hormel Italian Style Wrap, Pepperoni, Genoa Salami & Mozzarella & American Cheese contains the following ingredients:
Flatbread (enriched flour [wheat flour, malted barley, flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], water, vital wheat gluten, liquid brown sugar, oat fiber, soy flour, contains 2% or less of soybean oil, prune juice concentrate, sodium acid pyrophosphate, baking soda, yeast, wheat protein isolate, potassium sorbate & sodium propionate [preservatives], cellulose gum, fumaric acid, salt, guar gum, calcium sulfate, carrageenan, xanthan gum, maltodextrin, annatto color, enzymes), pasteurized process mozzarella and american cheese product (low moisture part-skim mozzarella cheese [part-skim milk, cheese culture, salt, enzymes], american cheese [milk, cheese culture, salt, enzymes], water, cream, sodium phosphate, salt, sorbic acid [preservative]), pepperoni (pork, beef, salt, contains 2% or less of water, dextrose, spices, lactic acid starter culture, oleoresin of paprika, garlic powder, sodium nitrite, bha, bht, citric acid), genoa salami (pork, beef, salt, contains 2% or less of dextrose, water, spices, sodium ascorbate, lactic acid starter culture, sodium nitrite, garlic powder, bha, bht, citric acid).