Hormel Compleats, Sausage Breakfast Scramble Nutrition Facts

Brand: Hormel
Manufacturer: Hormel Foods Corporation
Categories: Breakfast & Cereal

Below are the nutrition facts and Weight Watchers points for a serving of Hormel Compleats, Sausage Breakfast Scramble.

Hormel Compleats, Sausage Breakfast Scramble Calories

There are 349 calories in a serving of Hormel Compleats, Sausage Breakfast Scramble. Most of those calories come from fat (70%).

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Hormel Compleats, Sausage Breakfast Scramble Nutrition Facts

Serving Size 213g
Calories 349
Calories From Fat 234
Amount Per Serving % Daily Value*
Total Fat 26g 40%
Saturated Fat 9.99g 50%
Trans Fat 0g  
Cholesterol 479mg 160%
Sodium 920mg 38%
Total Carbohydrates 8.01g 3%
Dietary Fiber 1.06g 4%
Sugars 2g  
Protein 17g 34%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: US Food & Drug Administration

Hormel Compleats, Sausage Breakfast Scramble Weight Watchers Points

Weight Watchers Freestyle Points: 12

Weight Watchers SmartPoints: 12

Weight Watchers PointsPlus: 9

A serving of Hormel Compleats, Sausage Breakfast Scramble contains 12 Weight Watchers SmartPoints, 9 PointsPlus and 12 SmartPoints.

Hormel Compleats, Sausage Breakfast Scramble Ingredients

Hormel Compleats, Sausage Breakfast Scramble contains the following ingredients:

Scrambled eggs (pasteurized whole eggs, non fat milk, soybean oil, modified food starch, salt, xanthan gum, citric acid, butter flavor [maltodextrin, natural butter flavor, annatto and turmeric {added for color}], pepper), eggs, potatoes, water, cooked sausage crumbles (pork, water, salt, spices, sugar, flavoring), butter, milk, pasteurized process american cheese (american cheese [milk, salt, cheese cultures, enzymes], water, sodium phosphate, cream, salt, lactic acid), contains 2% or less of corn oil, modified potato starch, sugar, modified cornstarch, potato starch, salt, yeast extract, xanthan gum, soy lecithin, citric acid, cheddar cheese blend (cheddar cheese [pasteurized milk, cheese cultures, salt, enzymes], water, salt, lactic acid, citric acid, natural flavor), sodium bisulfite, carotene (color), spices, annatto color, flavoring, yeast autolyzate.