Below are the nutrition facts and Weight Watchers points for a serving of Hormel Compleats, Cafe Creations Three Cheese Chicken Pasta.
There are 360 calories in a serving of Hormel Compleats, Cafe Creations Three Cheese Chicken Pasta. Most of those calories come from fat (45%) and carbohydrates (32%).
Serving Size | 255g | |
Calories | 360 | |
Calories From Fat | 162 | |
Amount Per Serving | % Daily Value* | |
Total Fat | 18g | 28% |
Saturated Fat | 8.01g | 40% |
Trans Fat | 0.51g | |
Cholesterol | 63.8mg | 21% |
Sodium | 989mg | 41% |
Total Carbohydrates | 29.1g | 10% |
Dietary Fiber | 2.04g | 8% |
Sugars | 0.995g | |
Protein | 21g | 42% |
*All percent daily value figures are based on a 2,000 calorie diet.
Weight Watchers Freestyle Points: 9
Weight Watchers SmartPoints: 11
Weight Watchers PointsPlus: 10
A serving of Hormel Compleats, Cafe Creations Three Cheese Chicken Pasta contains 11 Weight Watchers SmartPoints, 10 PointsPlus and 9 SmartPoints.
Hormel Compleats, Cafe Creations Three Cheese Chicken Pasta contains the following ingredients:
Water, pasta (durum wheat, water, egg white), pasteurized process swiss and american cheese (cultured milk and skim milk, cream, sodium phosphate, salt, sorbic acid [preservative], enzymes), white chicken strips with grill marks added (chicken breast with rib meat, water, modified food starch, salt, seasoning [maltodextrin, garlic flavor (salt, garlic, gum arabic, garlic extract, caramel color], sodium phosphate), pasteurized process american cheese (american cheese [milk, salt, cheese cultures, enzymes], water, sodium phosphate, cream, salt, lactic acid), milk, contains 2% or less of canola oil, modified cornstarch (contains erythorbic acid), parmesan cheese (parmesan cheese [pasteurized part-skim milk, cheese cultures, salt, enzymes], powdered cellulose to prevent caking, sorbic acid to protect flavor), cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), potato starch, yeast extract, potassium chloride, soy protein concentrate, flavoring, rice flour.