Hood 4% Small Curd Cottage Cheese With Honey & Pear Added Nutrition Facts

Brand: Hood
Manufacturer: Hp Hood Llc
Categories: Dairy & Eggs

Below are the nutrition facts and Weight Watchers points for a serving of Hood 4% Small Curd Cottage Cheese With Honey & Pear Added.

Hood 4% Small Curd Cottage Cheese With Honey & Pear Added Calories

There are 130 calories in a serving of Hood 4% Small Curd Cottage Cheese With Honey & Pear Added. Most of those calories come from carbohydrates (46%).

-- Advertisement. Content continues below --

Hood 4% Small Curd Cottage Cheese With Honey & Pear Added Nutrition Facts

Serving Size 113g
Calories 130
Calories From Fat 32
Amount Per Serving % Daily Value*
Total Fat 3.5g 5%
Saturated Fat 2g 10%
Trans Fat 0g  
Cholesterol 20.3mg 7%
Sodium 330mg 14%
Total Carbohydrates 15g 5%
Dietary Fiber 0.452g 2%
Sugars 13g  
Protein 10g 20%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: US Food & Drug Administration

Hood 4% Small Curd Cottage Cheese With Honey & Pear Added Weight Watchers Points

Weight Watchers Freestyle Points: 5

Weight Watchers SmartPoints: 5

Weight Watchers PointsPlus: 3

A serving of Hood 4% Small Curd Cottage Cheese With Honey & Pear Added contains 5 Weight Watchers SmartPoints, 3 PointsPlus and 5 SmartPoints.

Hood 4% Small Curd Cottage Cheese With Honey & Pear Added Ingredients

Hood 4% Small Curd Cottage Cheese With Honey & Pear Added contains the following ingredients:

Ingredients: cultured pasteurized skim milk, milk and cream, whey, salt, water, pears, sugar, honey, modified corn starch, gum, locust bean gum, guar gum, citric acid, sodium citrate, acid, sorbic acid and carbon dioxide (to maintain freshness),,ingredients: cultured pasteurized skim milk, milk and cream, whey protein concentrate, whey, salt, water, pears, sugar, honey, modified corn starch, natural flavors, xanthan gum, locust bean gum, guar gum, citric acid, sodium citrate, potassium sorbate, lactic acid, sorbic acid and carbon dioxide (to maintain freshness), enzymes.