Below are the nutrition facts and Weight Watchers points for a serving of Home Chef Buffalo Style Macaroni & Cheese.
There are 768 calories in a serving of Home Chef Buffalo Style Macaroni & Cheese. Most of those calories come from fat (48%) and carbohydrates (36%).
| Serving Size | 340g | |
| Calories | 768 | |
| Calories From Fat | 370 | |
| Amount Per Serving | % Daily Value* | |
| Total Fat | 41.1g | 63% |
| Saturated Fat | 24g | 120% |
| Trans Fat | 0.986g | |
| Cholesterol | 126mg | 42% |
| Sodium | 1090mg | 45% |
| Total Carbohydrates | 69g | 23% |
| Dietary Fiber | 3.06g | 12% |
| Sugars | 9.01g | |
| Protein | 31g | 62% |
*All percent daily value figures are based on a 2,000 calorie diet.
Weight Watchers Freestyle Points: 28
Weight Watchers SmartPoints: 28
Weight Watchers PointsPlus: 21
A serving of Home Chef Buffalo Style Macaroni & Cheese contains 28 Weight Watchers SmartPoints, 21 PointsPlus and 28 SmartPoints.
Home Chef Buffalo Style Macaroni & Cheese contains the following ingredients:
Mac and cheese (cooked cavatappi pasta [water, cavatappi pasta {durum wheat semolina, niacin, iron, thiamin mononitrate, riboflavin, folic acid}], whole milk [milk, vitamin d3], sharp cheddar cheese [pasteurized milk, cheese culture, salt, enzymes, annatto {color}, potato starch, powdered cellulose, natamycin {mold inhibitor}], hot sauce [vinegar, aged peppers {peppers, salt, vinegar}, water, xanthan gum, benzoate of soda {to preserve freshness}], pasteurized heavy cream, water, blue cheese [cultured pasteurized milk, salt, enzymes, penicillium roqueforti, powdered cellulose, natamycin {mold inhibitor}], unsalted butter [cream {milk}, natural flavor], corn starch, cultured dextrose [for freshness], parmesan cheese [pasteurized part skim milk, cheese culture, salt, enzymes, powdered cellulose], dijon mustard [water, mustard seeds, vinegar, salt], sea salt, spice), sharp cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto [color], potato starch, powdered cellulose, natamycin [mold inhibitor]), toasted panko breadcrumbs (unbleached wheat flour, cane sugar, yeast, sea salt), parsley