Hill Country Fare Salisbury Pasta & Salisbury Sauce Mix Skillet Mix Nutrition Facts

Manufacturer: H E Butt Grocery Company
Categories: Pasta & Noodles

Below are the nutrition facts and Weight Watchers points for a serving of Hill Country Fare Salisbury Pasta & Salisbury Sauce Mix Skillet Mix.

Hill Country Fare Salisbury Pasta & Salisbury Sauce Mix Skillet Mix Calories

There are 120 calories in a serving of Hill Country Fare Salisbury Pasta & Salisbury Sauce Mix Skillet Mix. Most of those calories come from carbohydrates (79%).

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Hill Country Fare Salisbury Pasta & Salisbury Sauce Mix Skillet Mix Nutrition Facts

Serving Size 34g
Calories 120
Calories From Fat 9
Amount Per Serving % Daily Value*
Total Fat 1g 2%
Saturated Fat 0g 0%
Trans Fat 0g  
Cholesterol 0mg 0%
Sodium 721mg 30%
Total Carbohydrates 24g 8%
Dietary Fiber 0.986g 4%
Sugars 2g  
Protein 4.01g 8%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: US Food & Drug Administration

Hill Country Fare Salisbury Pasta & Salisbury Sauce Mix Skillet Mix Weight Watchers Points

Weight Watchers Freestyle Points: 3

Weight Watchers SmartPoints: 3

Weight Watchers PointsPlus: 3

A serving of Hill Country Fare Salisbury Pasta & Salisbury Sauce Mix Skillet Mix contains 3 Weight Watchers SmartPoints, 3 PointsPlus and 3 SmartPoints.

Hill Country Fare Salisbury Pasta & Salisbury Sauce Mix Skillet Mix Ingredients

Hill Country Fare Salisbury Pasta & Salisbury Sauce Mix Skillet Mix contains the following ingredients:

Enriched macaroni product (wheat flour, niacin, ferrous sulfate [iron], thiamin mononitrate, riboflavin, folic acid), corn starch, enriched bleached wheat flour (wheat flour, thiamin mononitrate, niacin, reduced iron, riboflavin, folic acid), whey, salt, onion*, hydrolyzed soy protein, carrots*, sour cream (cream, nonfat milk, cultures), caramel color, soy sauce powder (soy sauce, [hyrolyzed corn and/or soy protein], maltodextrin, salt, caramel color), sugar, tomato*, garlic*, spices, cultured nonfat milk, parsley*, disodium inosinate and disodium guanylate.