Below are the nutrition facts and Weight Watchers points for a serving of Hannaford Bread Dough.
There are 130 calories in a serving of Hannaford Bread Dough. Most of those calories come from carbohydrates (79%).
| Serving Size | 50g | |
| Calories | 130 | |
| Calories From Fat | 14 | |
| Amount Per Serving | % Daily Value* | |
| Total Fat | 1.5g | 2% |
| Saturated Fat | 0g | 0% |
| Trans Fat | 0g | |
| Cholesterol | 0mg | 0% |
| Sodium | 230mg | 10% |
| Total Carbohydrates | 24g | 8% |
| Dietary Fiber | 1g | 4% |
| Sugars | 2g | |
| Protein | 3g | 6% |
*All percent daily value figures are based on a 2,000 calorie diet.
Weight Watchers Freestyle Points: 4
Weight Watchers SmartPoints: 4
Weight Watchers PointsPlus: 3
A serving of Hannaford Bread Dough contains 4 Weight Watchers SmartPoints, 3 PointsPlus and 4 SmartPoints.
Hannaford Bread Dough contains the following ingredients:
Unbleached enriched white flour (wheat flour, malted barley flour, niacin, ferrous sulfate or reduced iron, thiamin mononitrate, riboflavin, folic acid), water, high fructose corn syrup, yeast, soybean oil and/or canola oil, salt, sodium stearoyl lactylate, yeast nutrients (calcium sulfate, ammonium chloride), ascorbic acid, enzyme (added for improved baking).