Hammond's Red Velvet Cake Nutrition Facts

Brand: Hammond's
Manufacturer: Hammond's Candies Since 1920, Llc

Below are the nutrition facts and Weight Watchers points for a serving of Hammond's Red Velvet Cake.

Hammond's Red Velvet Cake Calories

There are 310 calories in a serving of Hammond's Red Velvet Cake. Most of those calories come from fat (50%) and carbohydrates (45%).

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Hammond's Red Velvet Cake Nutrition Facts

Serving Size 64g
Calories 310
Calories From Fat 153
Amount Per Serving % Daily Value*
Total Fat 17g 26%
Saturated Fat 11g 55%
Trans Fat 0g  
Cholesterol 14.7mg 5%
Sodium 80mg 3%
Total Carbohydrates 34g 11%
Dietary Fiber 1.02g 4%
Sugars 29g  
Protein 4g 8%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: US Food & Drug Administration

Hammond's Red Velvet Cake Weight Watchers Points

Weight Watchers Freestyle Points: 16

Weight Watchers SmartPoints: 16

Weight Watchers PointsPlus: 8

A serving of Hammond's Red Velvet Cake contains 16 Weight Watchers SmartPoints, 8 PointsPlus and 16 SmartPoints.

Hammond's Red Velvet Cake Ingredients

Hammond's Red Velvet Cake contains the following ingredients:

Milk chocolate (sugar, cocoa butter, cocoa mass, whole milk powder, soy lecithin [emulsifier], and natural vanilla extract), white chocolate (sugar, cocoa butter, whole milk powder, soy lecithin [emulsifier], natural vanilla flavor), evaporated milk, chocolate cookie crumbs (enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], sugar, cocoa processed with alkali, soybean and or palm oils, high fructose corn syrup, chocolate liquor, salt, corn flour, dextrose, sodium bicarbonate, and soy lecithin [emulsifier]), anhydrous butter, invert sugar, sorbitol, corn syrup, cocoa butter, cream flavor (water, natural and artificial flavors, artificial color), vanilla bean paste (sugar, water, vanilla extract, vanilla beans, gum tragacanth), cream cheese flavor (soybean oil and natural flavors), red lake 40 (coconut oil, soy lecithin, and titanium dioxide), sorbic acid (preservative), potassium sorbate (preservative).