Hamburger Helper Bacon Cheeseburger Nutrition Facts

Manufacturer: General Mills Sales Inc.
Categories: Bread & Dough

Below are the nutrition facts and Weight Watchers points for a serving of Hamburger Helper Bacon Cheeseburger.

Hamburger Helper Bacon Cheeseburger Calories

There are 681 calories in a serving of Hamburger Helper Bacon Cheeseburger. Most of those calories come from carbohydrates (85%).

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Hamburger Helper Bacon Cheeseburger Nutrition Facts

Serving Size 195g
Calories 681
Calories From Fat 35
Amount Per Serving % Daily Value*
Total Fat 3.9g 6%
Saturated Fat 1.95g 10%
Trans Fat 0g  
Cholesterol 1.95mg 1%
Sodium 3920mg 163%
Total Carbohydrates 144g 48%
Dietary Fiber 3.9g 16%
Sugars 27.3g  
Protein 17.6g 35%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: US Food & Drug Administration

Hamburger Helper Bacon Cheeseburger Weight Watchers Points

Weight Watchers Freestyle Points: 23

Weight Watchers SmartPoints: 23

Weight Watchers PointsPlus: 18

A serving of Hamburger Helper Bacon Cheeseburger contains 23 Weight Watchers SmartPoints, 18 PointsPlus and 23 SmartPoints.

Hamburger Helper Bacon Cheeseburger Ingredients

Hamburger Helper Bacon Cheeseburger contains the following ingredients:

Enriched macaroni (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), modified whey, corn starch, wheat flour, salt. contains 2% or less of: vegetable oil (canola, soybean and/or sunflower oil), lactic acid, citric acid, tomato*, calcium lactate, whey*, bacon fat, coconut oil, natural flavor, annatto extract (color), cheddar cheese* (milk, cultures, salt, enzymes), monoglycerides, bacon (pork cured with water, salt, sugar, sodium phosphate, sodium ascorbate, sodium nitrite, and natural smoke flavor), buttermilk*, modified corn starch, lactose, hydrolyzed corn, soy & wheat protein, yeast extract, sugar, acetic acid, cream*, blue cheese* (milk, cultures, salt, enzymes), sodium phosphate, disodium inosinate, enzyme modified cheddar cheese* (milk, cultures, salt, enzymes), silicon dioxide (anticaking agent). *dried