H-e-b Shrimp, Potato Crushed Nutrition Facts

Brand: H-e-b
Manufacturer: H E Butt Grocery Company

Below are the nutrition facts and Weight Watchers points for a serving of H-e-b Shrimp, Potato Crushed.

H-e-b Shrimp, Potato Crushed Calories

There are 299 calories in a serving of H-e-b Shrimp, Potato Crushed. Most of those calories come from fat (54%).

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H-e-b Shrimp, Potato Crushed Nutrition Facts

Serving Size 113g
Calories 299
Calories From Fat 162
Amount Per Serving % Daily Value*
Total Fat 18g 28%
Saturated Fat 2.5g 13%
Trans Fat 0g  
Cholesterol 55.4mg 18%
Sodium 1150mg 48%
Total Carbohydrates 24g 8%
Dietary Fiber 3.05g 12%
Sugars 0.994g  
Protein 11g 22%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: US Food & Drug Administration

H-e-b Shrimp, Potato Crushed Weight Watchers Points

Weight Watchers Freestyle Points: 9

Weight Watchers SmartPoints: 9

Weight Watchers PointsPlus: 8

A serving of H-e-b Shrimp, Potato Crushed contains 9 Weight Watchers SmartPoints, 8 PointsPlus and 9 SmartPoints.

H-e-b Shrimp, Potato Crushed Ingredients

H-e-b Shrimp, Potato Crushed contains the following ingredients:

Shrimp, bleached wheat flour, modified corn starch, water, potato granules, cheddar cheese (pasteurized milk, cultures, salt, enzymes), yellow corn flour, butter (cream, salt), salt, dehydrated potato, dry potato mix (potatoes, corn starch, guar gum, salt, methylcellulose), maltodextrin, disodium inosinate and disodium guanylate, whey, nonfat milk, garlic and onion powder, dextrose, egg whites, wheat gluten, natural flavors, soybean oil, palm oil, corn syrup solids, unsalted butter (pasteurized cream, natural flavor), natural butter flavor, leavening (sodium bicarbonate, sodium aluminum phosphate, sodium acid pyrophosphate), sodium tripolyphosphate, sugar, gum arabic, yeast, vinegar solids, dehydrated chives, spices, concentrated lemon juice, lactic acid, annatto and turmeric extract, soy lecithin, mono and diglycerides, yellow 5 & 6, silicon dioxide (anti-caking agent). partially fried in canola oil.