H-e-b Sesame Ginger Broccoli, Brussels Sprouts, Red Cabbage, Kale, Carrots, Peas Stir Fry Kit Nutrition Facts

Brand: H-e-b
Manufacturer: H E Butt Grocery Company

Below are the nutrition facts and Weight Watchers points for a serving of H-e-b Sesame Ginger Broccoli, Brussels Sprouts, Red Cabbage, Kale, Carrots, Peas Stir Fry Kit.

H-e-b Sesame Ginger Broccoli, Brussels Sprouts, Red Cabbage, Kale, Carrots, Peas Stir Fry Kit Calories

There are 90.4 calories in a serving of H-e-b Sesame Ginger Broccoli, Brussels Sprouts, Red Cabbage, Kale, Carrots, Peas Stir Fry Kit. Most of those calories come from carbohydrates (70%).

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H-e-b Sesame Ginger Broccoli, Brussels Sprouts, Red Cabbage, Kale, Carrots, Peas Stir Fry Kit Nutrition Facts

Serving Size 113g
Calories 90.4
Calories From Fat 14
Amount Per Serving % Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Trans Fat ?  
Cholesterol 0mg 0%
Sodium 600mg 25%
Total Carbohydrates 15g 5%
Dietary Fiber 2.03g 8%
Sugars 10g  
Protein 2.99g 6%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: US Food & Drug Administration

H-e-b Sesame Ginger Broccoli, Brussels Sprouts, Red Cabbage, Kale, Carrots, Peas Stir Fry Kit Weight Watchers Points

Weight Watchers Freestyle Points: 4

Weight Watchers SmartPoints: 4

Weight Watchers PointsPlus: 2

A serving of H-e-b Sesame Ginger Broccoli, Brussels Sprouts, Red Cabbage, Kale, Carrots, Peas Stir Fry Kit contains 4 Weight Watchers SmartPoints, 2 PointsPlus and 4 SmartPoints.

H-e-b Sesame Ginger Broccoli, Brussels Sprouts, Red Cabbage, Kale, Carrots, Peas Stir Fry Kit Ingredients

H-e-b Sesame Ginger Broccoli, Brussels Sprouts, Red Cabbage, Kale, Carrots, Peas Stir Fry Kit contains the following ingredients:

Ginger tamari stir fry sauce (soy sauce [water, soybeans, salt, sugar], sugar, water, ginger, rice vinegar, soybean oil, white wine vinegar, corn starch, garlic [garlic, canola oil), sesame oil, salt, dried red pepper, sesame seed, canola oil, anise seed, spices), broccoli florets, brussels sprouts, broccoli stalk, red cabbage, kale, carrot, may contain snow peas or snap peas.