Below are the nutrition facts and Weight Watchers points for a serving of Great Value Sausage Egg & Cheese Biscuit Sandwiches.
There are 390 calories in a serving of Great Value Sausage Egg & Cheese Biscuit Sandwiches. Most of those calories come from fat (52%) and carbohydrates (36%).
| Serving Size | 134g | |
| Calories | 390 | |
| Calories From Fat | 198 | |
| Amount Per Serving | % Daily Value* | |
| Total Fat | 22g | 34% |
| Saturated Fat | 10g | 50% |
| Trans Fat | 0g | |
| Cholesterol | 121mg | 40% |
| Sodium | 699mg | 29% |
| Total Carbohydrates | 34g | 11% |
| Dietary Fiber | 0.938g | 4% |
| Sugars | 3g | |
| Protein | 12g | 24% |
*All percent daily value figures are based on a 2,000 calorie diet.
Weight Watchers Freestyle Points: 13
Weight Watchers SmartPoints: 14
Weight Watchers PointsPlus: 10
A serving of Great Value Sausage Egg & Cheese Biscuit Sandwiches contains 14 Weight Watchers SmartPoints, 10 PointsPlus and 13 SmartPoints.
Great Value Sausage Egg & Cheese Biscuit Sandwiches contains the following ingredients:
Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, enzyme, folic acid), shortening (palm oil, natural butter flavor, soy lecithin, artificial butter flavor, beta carotene), buttermilk blend (sweet whey, calcium sulfate, buttermilk solids, adipic acid), sugar, dextrose, sodium aluminum phosphate, sodium bicarbonate, salt, natural flavor, natural butter flavor, calcium propionate (preservative), methylcellulose. fully cooked pork sausage patty: pork, water, seasoning (dextrose, spices, sugar, monosodium glutamate, hydrolyzed corn protein, caramel color, spice extractive), salt, sodium phosphates. fully cooked egg patty: whole eggs, water, soybean oil, whey solids, modified food starch, nonfat dry milk, salt, xanthan gum, citric acid and artificial butter flavor (partially hydrogenated soybean oil and cottonseed oils, medium chain triglycerides, artificial flavors). pasteurized process american cheese: cultured milk, water, cream, sodium citrate, salt, sodium phosphate, sorbic acid (preservative), lactic acid, artificial color, enzymes, soy lecithin.