Great Value Parmesan Blend Shredded Parmesan, Fontina, Asiago & Romano Finely Shredded Cheese Nutrition Facts

Manufacturer: Wal-mart Stores, Inc.
Categories: Dairy & Eggs

Below are the nutrition facts and Weight Watchers points for a serving of Great Value Parmesan Blend Shredded Parmesan, Fontina, Asiago & Romano Finely Shredded Cheese.

Great Value Parmesan Blend Shredded Parmesan, Fontina, Asiago & Romano Finely Shredded Cheese Calories

There are 110 calories in a serving of Great Value Parmesan Blend Shredded Parmesan, Fontina, Asiago & Romano Finely Shredded Cheese. Most of those calories come from fat (62%).

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Great Value Parmesan Blend Shredded Parmesan, Fontina, Asiago & Romano Finely Shredded Cheese Nutrition Facts

Serving Size 28g
Calories 110
Calories From Fat 72
Amount Per Serving % Daily Value*
Total Fat 8.01g 12%
Saturated Fat 5.01g 25%
Trans Fat 0g  
Cholesterol 24.9mg 8%
Sodium 370mg 15%
Total Carbohydrates 2g 1%
Dietary Fiber 0g 0%
Sugars 1g  
Protein 8.99g 18%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: US Food & Drug Administration

Great Value Parmesan Blend Shredded Parmesan, Fontina, Asiago & Romano Finely Shredded Cheese Weight Watchers Points

Weight Watchers Freestyle Points: 4

Weight Watchers SmartPoints: 4

Weight Watchers PointsPlus: 3

A serving of Great Value Parmesan Blend Shredded Parmesan, Fontina, Asiago & Romano Finely Shredded Cheese contains 4 Weight Watchers SmartPoints, 3 PointsPlus and 4 SmartPoints.

Great Value Parmesan Blend Shredded Parmesan, Fontina, Asiago & Romano Finely Shredded Cheese Ingredients

Great Value Parmesan Blend Shredded Parmesan, Fontina, Asiago & Romano Finely Shredded Cheese contains the following ingredients:

Parmesan cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), fontina cheese (pasteurized milk, cheese culture, salt, enzymes), asiago cheese (pasteurized milk, cheese culture, salt, enzymes), romano cheese made from cows milk (pasteurized milk, cheese culture, salt, enzymes), potato starch and powdered cellulose added to prevent caking, natamycin (a natural mold inhibitor).