Below are the nutrition facts and Weight Watchers points for a serving of Great Value Bacon Egg & Cheese On A Croissant Sandwiches.
There are 330 calories in a serving of Great Value Bacon Egg & Cheese On A Croissant Sandwiches. Most of those calories come from fat (47%) and carbohydrates (40%).
| Serving Size | 103g | |
| Calories | 330 | |
| Calories From Fat | 153 | |
| Amount Per Serving | % Daily Value* | |
| Total Fat | 17g | 26% |
| Saturated Fat | 6g | 30% |
| Trans Fat | 0g | |
| Cholesterol | 89.6mg | 30% |
| Sodium | 570mg | 24% |
| Total Carbohydrates | 33g | 11% |
| Dietary Fiber | 1.03g | 4% |
| Sugars | 6g | |
| Protein | 11g | 22% |
*All percent daily value figures are based on a 2,000 calorie diet.
Weight Watchers Freestyle Points: 10
Weight Watchers SmartPoints: 11
Weight Watchers PointsPlus: 9
A serving of Great Value Bacon Egg & Cheese On A Croissant Sandwiches contains 11 Weight Watchers SmartPoints, 9 PointsPlus and 10 SmartPoints.
Great Value Bacon Egg & Cheese On A Croissant Sandwiches contains the following ingredients:
Croissant (enriched flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, margarine [palm oil, water, soybean oil, sugar, soy lecithin, mono- and diglycerides, potassium sorbate {preservative}, citric acid {preservative}, natural and artificial flavor, beta-carotene color, vitamin a palmitate], sugar, contains less than 2% of each of the following: yeast, salt, whey, calcium propionate [preservative], calcium sulfate, dextrose, maltodextrin, natural and artificial flavors, ascorbic acid added as a dough conditioner, enzymes, acacia [gum arabic], calcium phosphate, capric acid and caprylic acid triglyceride blend), fully cooked egg patty (whole eggs, whey, soybean oil, nonfat milk, contains 2% or less of the following: food starch-modified, salt, xanthan gum, citric acid, natural butter flavor), pasteurized process american cheese (cultured milk, skim milk, whey, dairy product solids, salt, sodium citrate, food starch-modified, colored with annatto extract and paprika, lactic acid, enzymes, sorbic acid [preservative], sunflower lecithin [anti-sticking agent], contains 2% or less of: citric acid, apo carotenal and beta-carotene [color], soy lecithin), fully cooked bacon smoke flavor added (pork cured with: water, sugar, salt, smoke flavoring, sodium phosphate, sodium erythorbate, sodium nitrite [preservative]).