Good & Gather Classic Triple Cheddar Marble Cheddar, Wisconsin Sharp Cheddar & New York Sharp Cheddar Cheeses Nutrition Facts

Manufacturer: Good & Gather
Categories: Dairy & Eggs

Below are the nutrition facts and Weight Watchers points for a serving of Good & Gather Classic Triple Cheddar Marble Cheddar, Wisconsin Sharp Cheddar & New York Sharp Cheddar Cheeses.

Good & Gather Classic Triple Cheddar Marble Cheddar, Wisconsin Sharp Cheddar & New York Sharp Cheddar Cheeses Calories

There are 110 calories in a serving of Good & Gather Classic Triple Cheddar Marble Cheddar, Wisconsin Sharp Cheddar & New York Sharp Cheddar Cheeses. Most of those calories come from fat (72%).

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Good & Gather Classic Triple Cheddar Marble Cheddar, Wisconsin Sharp Cheddar & New York Sharp Cheddar Cheeses Nutrition Facts

Serving Size 28g
Calories 110
Calories From Fat 81
Amount Per Serving % Daily Value*
Total Fat 8.99g 14%
Saturated Fat 5.01g 25%
Trans Fat 0g  
Cholesterol 24.9mg 8%
Sodium 180mg 8%
Total Carbohydrates 2g 1%
Dietary Fiber 0g 0%
Sugars 0g  
Protein 5.99g 12%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: US Food & Drug Administration

Good & Gather Classic Triple Cheddar Marble Cheddar, Wisconsin Sharp Cheddar & New York Sharp Cheddar Cheeses Weight Watchers Points

Weight Watchers Freestyle Points: 4

Weight Watchers SmartPoints: 4

Weight Watchers PointsPlus: 3

A serving of Good & Gather Classic Triple Cheddar Marble Cheddar, Wisconsin Sharp Cheddar & New York Sharp Cheddar Cheeses contains 4 Weight Watchers SmartPoints, 3 PointsPlus and 4 SmartPoints.

Good & Gather Classic Triple Cheddar Marble Cheddar, Wisconsin Sharp Cheddar & New York Sharp Cheddar Cheeses Ingredients

Good & Gather Classic Triple Cheddar Marble Cheddar, Wisconsin Sharp Cheddar & New York Sharp Cheddar Cheeses contains the following ingredients:

Marble cheddar cheese (pasteurized milk, cheese culture, salt, enzymes [microbial], annatto [vegetable color]), wisconsin sharp cheddar cheese (pasteurized milk, cheese culture, salt, enzymes [microbial], annatto [vegetable color]), and new york sharp cheddar cheese (pasteurized milk, cheese culture, salt, enzymes [microbial], annatto [vegetable color]), anti-caking blend (potato starch, corn starch and powdered cellulose, natamycin [a natural mold inhibitor]).