Below are the nutrition facts and Weight Watchers points for a serving of Giant Self-rising Crust Chicken, Bacon & Ranch Pizza.
There are 350 calories in a serving of Giant Self-rising Crust Chicken, Bacon & Ranch Pizza. Most of those calories come from carbohydrates (58%).
| Serving Size | 153g | |
| Calories | 350 | |
| Calories From Fat | 90 | |
| Amount Per Serving | % Daily Value* | |
| Total Fat | 10g | 15% |
| Saturated Fat | 3g | 15% |
| Trans Fat | 0g | |
| Cholesterol | 19.9mg | 7% |
| Sodium | 851mg | 35% |
| Total Carbohydrates | 50g | 17% |
| Dietary Fiber | 1.99g | 8% |
| Sugars | 3.99g | |
| Protein | 14g | 28% |
*All percent daily value figures are based on a 2,000 calorie diet.
Weight Watchers Freestyle Points: 9
Weight Watchers SmartPoints: 11
Weight Watchers PointsPlus: 9
A serving of Giant Self-rising Crust Chicken, Bacon & Ranch Pizza contains 11 Weight Watchers SmartPoints, 9 PointsPlus and 9 SmartPoints.
Giant Self-rising Crust Chicken, Bacon & Ranch Pizza contains the following ingredients:
Crust (enriched flour [wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], water, soybean oil, sugar, yeast, contains 2% or less of: leaving [sodium bicarbonate, sodium aluminium phosphate], salt, corn meal, soy lecithin [processing acid]), ranch sauce (water, creamer [sunflower oil, corn syrup solid, sodium caseinate {milk}, mono- and diglycerides, dipotassium phosphate, contains 2% less of: tricalcium phosphate, soy lecithin, tocopherals {added to protect flavor}], maltodextrin, modified food starch, salt, sugar, cultured buttermilk, onion powder, garlic powder, less than 2% of: spices, citric acid, lactic acid, xanthan gum, natural & artificial flavor), chicken (boneless skinless chicken breast meat with rib meat, water, isolated soy protein product [isolated soy protein, modified food starch, unmodified cornstarch, carrageenan with less than 2% soy lecithin], seasoning [potassium citrate, citric acid, sodium diacetate, vegetable oil], salt, sodium phosphates, carrageenan), low moisture part skim mozzarella cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), cooked bacon (pork cured with: water, salt, sugar, smoke flavoring, sodium phosphate, sodium erythorbate, sodium nitrite).