Below are the nutrition facts and Weight Watchers points for a serving of Giant Eagle Bacon Caesar Salad Kit.
There are 160 calories in a serving of Giant Eagle Bacon Caesar Salad Kit. Most of those calories come from fat (74%).
Serving Size | 100g | |
Calories | 160 | |
Calories From Fat | 126 | |
Amount Per Serving | % Daily Value* | |
Total Fat | 14g | 22% |
Saturated Fat | 2g | 10% |
Trans Fat | 0g | |
Cholesterol | 15mg | 5% |
Sodium | 310mg | 13% |
Total Carbohydrates | 7g | 2% |
Dietary Fiber | 2g | 8% |
Sugars | 1g | |
Protein | 4g | 8% |
*All percent daily value figures are based on a 2,000 calorie diet.
Weight Watchers Freestyle Points: 5
Weight Watchers SmartPoints: 5
Weight Watchers PointsPlus: 5
A serving of Giant Eagle Bacon Caesar Salad Kit contains 5 Weight Watchers SmartPoints, 5 PointsPlus and 5 SmartPoints.
Giant Eagle Bacon Caesar Salad Kit contains the following ingredients:
Romaine lettuce, dressing (canola oil, water, parmesan cheese [part skim milk, culture, salt, enzymes], egg yolk, dijon mustard [distilled vinegar, water, mustard seed, salt, white wine, citric acid, turmeric, tartaric acid, spices], distilled vinegar, dried garlic, salt, lemon juice concentrate, sugar, anchovies, spice, xanthan gum, mustard flour, maltodextrin, anchovy extract, caramel color, annatto extract [color], bacon (cured with water, salt, sodium phosphates [preservative], sodium erythorbate [preservative], sodium nitrite [preservative], may contain sugar, brown sugar and/or smoke flavoring), croutons (enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], high oleic canola oil, sugar, seasoning blend [whey, garlic powder, salt, romano cheese made from cow's milk (cheese [pasteurized part skim milk, cheese culture, salt, enzymes], disodium phosphate, lactic acid), parsley, onion powder, natural flavors, spices, citric acid, disodium inosinate, disodium guanylate, silicon dioxide], salt, less than 2% yeast, dried yeast, enzymes), parmesan cheese (pasteurized milk, salt, cheese culture, enzymes, powdered cellulose [prevents caking], sorbic acid [preservative]).