Gardein Mandarin Orange Plant-based Crispy Chick'n Nutrition Facts

Brand: Gardein
Manufacturer: Pinnacle Foods Group Llc

Below are the nutrition facts and Weight Watchers points for a serving of Gardein Mandarin Orange Plant-based Crispy Chick'n.

Gardein Mandarin Orange Plant-based Crispy Chick'n Calories

There are 260 calories in a serving of Gardein Mandarin Orange Plant-based Crispy Chick'n. Most of those calories come from carbohydrates (56%).

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Gardein Mandarin Orange Plant-based Crispy Chick'n Nutrition Facts

Serving Size 140g
Calories 260
Calories From Fat 63
Amount Per Serving % Daily Value*
Total Fat 7g 11%
Saturated Fat 0.504g 3%
Trans Fat 0g  
Cholesterol 0mg 0%
Sodium 589mg 25%
Total Carbohydrates 36g 12%
Dietary Fiber 0.98g 4%
Sugars 19g  
Protein 13g 26%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: US Food & Drug Administration

Gardein Mandarin Orange Plant-based Crispy Chick'n Weight Watchers Points

Weight Watchers Freestyle Points: 9

Weight Watchers SmartPoints: 9

Weight Watchers PointsPlus: 7

A serving of Gardein Mandarin Orange Plant-based Crispy Chick'n contains 9 Weight Watchers SmartPoints, 7 PointsPlus and 9 SmartPoints.

Gardein Mandarin Orange Plant-based Crispy Chick'n Ingredients

Gardein Mandarin Orange Plant-based Crispy Chick'n contains the following ingredients:

Water, sugar, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), soy protein isolate, vital wheat gluten, canola oil, distilled vinegar, 2% or less of: soy sauce (water, soybeans, wheat, salt), rice flour, modified potato starch, fruit puree (water, mandarin orange juice concentrate, tangerine juice concentrate), salt, methylcellulose, sunflower oil, corn starch, garlic powder, ancient grain flour (khorasan wheat), salted sake (water, rice, salt), potato starch, natural flavors, spices, yeast extract, titanium dioxide (color), oil of orange, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), crushed red pepper, lactic acid.