Full Circle Multigrain Ultra Thin Crust Roasted Vegetable Pizza Nutrition Facts

Manufacturer: Topco Associates, Inc.
Categories: Pizza

Below are the nutrition facts and Weight Watchers points for a serving of Full Circle Multigrain Ultra Thin Crust Roasted Vegetable Pizza.

Full Circle Multigrain Ultra Thin Crust Roasted Vegetable Pizza Calories

There are 221 calories in a serving of Full Circle Multigrain Ultra Thin Crust Roasted Vegetable Pizza. Most of those calories come from fat (35%) and carbohydrates (45%).

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Full Circle Multigrain Ultra Thin Crust Roasted Vegetable Pizza Nutrition Facts

Serving Size 137g
Calories 221
Calories From Fat 81
Amount Per Serving % Daily Value*
Total Fat 9g 14%
Saturated Fat 5g 25%
Trans Fat 0g  
Cholesterol 30.1mg 10%
Sodium 449mg 19%
Total Carbohydrates 26g 9%
Dietary Fiber 3.01g 12%
Sugars 4g  
Protein 12g 24%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: US Food & Drug Administration

Full Circle Multigrain Ultra Thin Crust Roasted Vegetable Pizza Weight Watchers Points

Weight Watchers Freestyle Points: 7

Weight Watchers SmartPoints: 7

Weight Watchers PointsPlus: 6

A serving of Full Circle Multigrain Ultra Thin Crust Roasted Vegetable Pizza contains 7 Weight Watchers SmartPoints, 6 PointsPlus and 7 SmartPoints.

Full Circle Multigrain Ultra Thin Crust Roasted Vegetable Pizza Ingredients

Full Circle Multigrain Ultra Thin Crust Roasted Vegetable Pizza contains the following ingredients:

Crust (wheat flour, water, whole wheat flour, multi-grain flour blend [whole white wheat flour, golden flaxseed meal, whole oat flour, rye meal], yeast, honey, olive oil, molasses, sugar, vital wheat gluten, salt), sauce (water, tomato paste, salt, sugar, spices, onion powder, garlic powder), low moisture whole milk mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), roasted red bell pepper, roasted yellow bell pepper, roasted red onion, broccoli, white cheddar cheese (pasteurized milk, cheese culture, salt, enzymes), parmesan cheese (made from pasteurized cow's milk, cheese cultures, salt, rennet), romano cheese (made from pasteurized cow's milk, cheese cultures, salt, rennet, potato starch & corn starch [anti-caking agents]).