Full Circle Mozzarella, White Cheddar, Parmesan And Romano Four Cheese Pizza Nutrition Facts

Manufacturer: Topco Associates, Inc.
Categories: Pizza

Below are the nutrition facts and Weight Watchers points for a serving of Full Circle Mozzarella, White Cheddar, Parmesan And Romano Four Cheese Pizza.

Full Circle Mozzarella, White Cheddar, Parmesan And Romano Four Cheese Pizza Calories

There are 290 calories in a serving of Full Circle Mozzarella, White Cheddar, Parmesan And Romano Four Cheese Pizza. Most of those calories come from fat (44%) and carbohydrates (34%).

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Full Circle Mozzarella, White Cheddar, Parmesan And Romano Four Cheese Pizza Nutrition Facts

Serving Size 126g
Calories 290
Calories From Fat 126
Amount Per Serving % Daily Value*
Total Fat 14g 22%
Saturated Fat 8g 40%
Trans Fat 0g  
Cholesterol 45.4mg 15%
Sodium 640mg 27%
Total Carbohydrates 24.9g 8%
Dietary Fiber 2.02g 8%
Sugars 3.99g  
Protein 16g 32%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: US Food & Drug Administration

Full Circle Mozzarella, White Cheddar, Parmesan And Romano Four Cheese Pizza Weight Watchers Points

Weight Watchers Freestyle Points: 10

Weight Watchers SmartPoints: 10

Weight Watchers PointsPlus: 8

A serving of Full Circle Mozzarella, White Cheddar, Parmesan And Romano Four Cheese Pizza contains 10 Weight Watchers SmartPoints, 8 PointsPlus and 10 SmartPoints.

Full Circle Mozzarella, White Cheddar, Parmesan And Romano Four Cheese Pizza Ingredients

Full Circle Mozzarella, White Cheddar, Parmesan And Romano Four Cheese Pizza contains the following ingredients:

Crust (wheat flour, water, whole wheat flour, multi-grain flour blend [whole white wheat flour, golden flaxseed meal, whole oat flour, rye meal], yeast, honey, olive oil, molasses, sugar, vital wheat gluten, salt), low moisture whole milk mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), sauce (water, tomato paste, salt, sugar, spices, onion powder, garlic powder), white cheddar cheese (pasteurized milk, cheese culture, salt enzymes), parmesan cheese (made from pasteurized cow's milk, cheese cultures, salt, rennet), romano cheese (made from pasteurized cow's milk, cheese cultures, salt, rennet, potato starch & corn starch [anti-caking agents]).