Below are the nutrition facts and Weight Watchers points for a serving of Frontera Mild Seasoned Chicken Fajita Strips With Roasted Poblanos, Onions & Classic Fajita Sauce.
There are 59.8 calories in a serving of Frontera Mild Seasoned Chicken Fajita Strips With Roasted Poblanos, Onions & Classic Fajita Sauce. Most of those calories come from protein (41%) and fat (38%).
| Serving Size | 65g | |
| Calories | 59.8 | |
| Calories From Fat | 23 | |
| Amount Per Serving | % Daily Value* | |
| Total Fat | 2.5g | 4% |
| Saturated Fat | 0.501g | 3% |
| Trans Fat | 0g | |
| Cholesterol | 24.7mg | 8% |
| Sodium | 270mg | 11% |
| Total Carbohydrates | 3g | 1% |
| Dietary Fiber | 0.975g | 4% |
| Sugars | 2g | |
| Protein | 6g | 12% |
*All percent daily value figures are based on a 2,000 calorie diet.
Weight Watchers Freestyle Points: 0
Weight Watchers SmartPoints: 2
Weight Watchers PointsPlus: 1
A serving of Frontera Mild Seasoned Chicken Fajita Strips With Roasted Poblanos, Onions & Classic Fajita Sauce contains 2 Weight Watchers SmartPoints, 1 PointsPlus and 0 SmartPoints.
Frontera Mild Seasoned Chicken Fajita Strips With Roasted Poblanos, Onions & Classic Fajita Sauce contains the following ingredients:
Seasoned chicken (chicken breast, chicken thigh, water, contains less than 2% of: soy sauce [water, soybeans, wheat, salt], salt, dried garlic, sugar, cultured celery powder [celery powder, sea salt], dried onion, cumin, black pepper, paprika, red pepper, white pepper, dried green bell pepper, dried red bell pepper, celery seed), classic fajita skillet sauce (water, tamari soy sauce [ water, soybeans, salt], balsamic vinegar [wine vinegar, concentrated grape must], apple juice concentrate, cane sugar, distilled white vinegar, molasses, sugar, water, salt, onions, anchovies, garlic, cloves, tamarind extract, natural flavorings, chili pepper extract], salt, contains less than 2% of: chipotle chile, black pepper, xanthan gum, cumin, tomato paste, molasses, natural hickory smoke flavor, thyme, lime juice concentrate), red peppers, fire-roasted poblano peppers, roasted onions.