Below are the nutrition facts and Weight Watchers points for a serving of Freshness Guaranteed Vanilla Flavored Cupcakes.
There are 250 calories in a serving of Freshness Guaranteed Vanilla Flavored Cupcakes. Most of those calories come from fat (46%) and carbohydrates (51%).
| Serving Size | 62g | |
| Calories | 250 | |
| Calories From Fat | 117 | |
| Amount Per Serving | % Daily Value* | |
| Total Fat | 13g | 20% |
| Saturated Fat | 3.5g | 18% |
| Trans Fat | 0g | |
| Cholesterol | 24.8mg | 8% |
| Sodium | 220mg | 9% |
| Total Carbohydrates | 32g | 11% |
| Dietary Fiber | 0g | 0% |
| Sugars | 24g | |
| Protein | 2g | 4% |
*All percent daily value figures are based on a 2,000 calorie diet.
Weight Watchers Freestyle Points: 11
Weight Watchers SmartPoints: 11
Weight Watchers PointsPlus: 7
A serving of Freshness Guaranteed Vanilla Flavored Cupcakes contains 11 Weight Watchers SmartPoints, 7 PointsPlus and 11 SmartPoints.
Freshness Guaranteed Vanilla Flavored Cupcakes contains the following ingredients:
Icing sugar (sugar, corn starch), sugar, water, bleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), egg, soybean oil, canola oil, vegetable shortening (canola oil, palm oil, palm kernel oil, monoglycerides, polysorbate 60), corn syrup, margarine (soybean oil, palm oil, water, salt, whey, soybean lecithin, monoglycerides, natural flavor, vitamin a palmitate, vitamin d3), sprinkles (icing sugar [sugar, corn starch), palm kernel oil, modified corn starch, corn starch, sunflower lecithin, fd&c yellow #5, fd&c yellow #6, fd&c blue #1, fd&c red #3, fd&c red #40, shellac, polysorbate 60), modified corn starch, whey, nonfat dry milk, leavening blend (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, calcium sulfate), mono- and diglycerides, salt, emulsifier blend (propylene glycol mono- and diesters of fats and fatty acids, mono- and diglycerides, soybean lecithin, citric acid (preservative), butter (cream, salt) natural flavor, soybean lecithin.