Below are the nutrition facts and Weight Watchers points for a serving of Fresh Gourmet Texas Toast Croutons, Cheddar.
There are 30 calories in a serving of Fresh Gourmet Texas Toast Croutons, Cheddar. Most of those calories come from fat (40%) and carbohydrates (48%).
Serving Size | 7g | |
Calories | 30 | |
Calories From Fat | 14 | |
Amount Per Serving | % Daily Value* | |
Total Fat | 1.5g | 2% |
Saturated Fat | 0g | 0% |
Trans Fat | 0g | |
Cholesterol | 0mg | 0% |
Sodium | 74.9mg | 3% |
Total Carbohydrates | 4g | 1% |
Dietary Fiber | 0g | 0% |
Sugars | 1g | |
Protein | 1g | 2% |
*All percent daily value figures are based on a 2,000 calorie diet.
Weight Watchers Freestyle Points: 1
Weight Watchers SmartPoints: 1
Weight Watchers PointsPlus: 1
A serving of Fresh Gourmet Texas Toast Croutons, Cheddar contains 1 Weight Watchers SmartPoints, 1 PointsPlus and 1 SmartPoints.
Fresh Gourmet Texas Toast Croutons, Cheddar contains the following ingredients:
Enriched flour (wheat flour, malted barley flour, niacin, thiamin mononitrate, reduced iron, riboflavin, folic acid), canola and/or sunflower oil, high fructose corn syrup, yeast, 2% or less of salt, whey, cheddar cheese [milk, salt, cheese, cultures, enzymes), wheat gluten, buttermilk, maltodextrin, azodicarbonamide, enzyme modified cheddar cheese (pasteurized milk, cultures, salt, enzymes), onion powder, dextrose, torula yeast, calcium propionate (preservative), sodium stearoyl lactylate, natural flavors (milk), citric acid, parmesan cheese (pasteurized milk, cheese culture, salt, enzymes), garlic powder, disodium inosinate, disodium guanylate, cultured whey, lactic acid, cultured nonfat milk, calcium lactate, extractive of paprika (color), cheddar cheese powder (cheddar cheese [pasteurized milk, cheese cultures, salt, enzymes], disodium phosphate, annatto), yeast extract, extractive of annatto (color), enzymes modified parmesan cheese (pasteurized milk, cultures, salt, enzymes), sour cream powder (cream, nonfat milk, cultures), butter oil, calcium sulfate, calcium peroxide, ascorbic acid, enzymes, tbhq (to preserve freshness).