Fresh Foods Market Roast Beef & Cheddar Half Sub Nutrition Facts

Manufacturer: The Kroger Co.
Categories: Prepared Foods

Below are the nutrition facts and Weight Watchers points for a serving of Fresh Foods Market Roast Beef & Cheddar Half Sub.

Fresh Foods Market Roast Beef & Cheddar Half Sub Calories

There are 530 calories in a serving of Fresh Foods Market Roast Beef & Cheddar Half Sub. Most of those calories come from protein (33%) and carbohydrates (37%).

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Fresh Foods Market Roast Beef & Cheddar Half Sub Nutrition Facts

Serving Size 255g
Calories 530
Calories From Fat 153
Amount Per Serving % Daily Value*
Total Fat 17g 26%
Saturated Fat 8.01g 40%
Trans Fat 0g  
Cholesterol 89.2mg 30%
Sodium 1500mg 63%
Total Carbohydrates 47.9g 16%
Dietary Fiber 2.04g 8%
Sugars 3.01g  
Protein 43.1g 86%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: US Food & Drug Administration

Fresh Foods Market Roast Beef & Cheddar Half Sub Weight Watchers Points

Weight Watchers Freestyle Points: 14

Weight Watchers SmartPoints: 14

Weight Watchers PointsPlus: 13

A serving of Fresh Foods Market Roast Beef & Cheddar Half Sub contains 14 Weight Watchers SmartPoints, 13 PointsPlus and 14 SmartPoints.

Fresh Foods Market Roast Beef & Cheddar Half Sub Ingredients

Fresh Foods Market Roast Beef & Cheddar Half Sub contains the following ingredients:

Roast beef (beef, water, contains less than 2% of: sodium lactate, sodium phosphate, sodium diacetate, salt, hydrolyzed corn protein, flavorings, coated with dextrose, salt, caramel color, onion and garlic powder, hydrolyzed corn protein, spices), sub roll (enriched wheat flour [wheat and malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, contains 2% or less of: yeast, sugar, salt, malted barley extract, wheat gluten, vegetable oil (canola and/or soybean oil), furmaric acid, preservatives [calcium propionate, phosphoric acid, sodium propionate], wheat starch, dough conditioners [mono and diglycerides, ethoxylated mono and diglycerides, polysorbate 60, ascorbic acid, enzymes], lactic acid, sodium diacetate, hydrogenated vegetable oil [soybean, palm and/or cottonseed]), cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto for color), lettuce