Fresh Foods Market Egg Salad On A Croissant Nutrition Facts

Manufacturer: The Kroger Co.
Categories: Prepared Foods

Below are the nutrition facts and Weight Watchers points for a serving of Fresh Foods Market Egg Salad On A Croissant.

Fresh Foods Market Egg Salad On A Croissant Calories

There are 490 calories in a serving of Fresh Foods Market Egg Salad On A Croissant. Most of those calories come from fat (60%).

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Fresh Foods Market Egg Salad On A Croissant Nutrition Facts

Serving Size 187g
Calories 490
Calories From Fat 296
Amount Per Serving % Daily Value*
Total Fat 32.9g 51%
Saturated Fat 11g 55%
Trans Fat 0g  
Cholesterol 436mg 145%
Sodium 630mg 26%
Total Carbohydrates 32g 11%
Dietary Fiber 0.935g 4%
Sugars 6.99g  
Protein 18g 36%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: US Food & Drug Administration

Fresh Foods Market Egg Salad On A Croissant Weight Watchers Points

Weight Watchers Freestyle Points: 17

Weight Watchers SmartPoints: 17

Weight Watchers PointsPlus: 14

A serving of Fresh Foods Market Egg Salad On A Croissant contains 17 Weight Watchers SmartPoints, 14 PointsPlus and 17 SmartPoints.

Fresh Foods Market Egg Salad On A Croissant Ingredients

Fresh Foods Market Egg Salad On A Croissant contains the following ingredients:

Egg salad (hard cooked eggs [with water, citric acid, monosodium phosphate, potassium sorbate {preservative}], dressing [mayonnaise {soybean oil, vinegar, egg yolk, high fructose corn syrup, water, salt, natural flavor, calcium disodium edta to protect flavor], mustard {distilled vinegar, mustard seed, salt, turmeric, spices}, contains 2% or less of: salt, pepper, lactic acid]), croissant (enriched wheat flour [contains niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, unsalted butter, milk with vitamin d added, sugar, yeast, salt, contains 2% or less of: dough conditioner [wheat flour, salt, nonfat dry milk, datem, enzyme blend {sodium chloride, calcium sulfate and calcium silicate (anti-caking), wheat starch, enzyme preparation, sunflower oil}, soybean oil, soy lecithin, dextrose, ascorbic acid]), lettuce.