Fresh Foods Market Black Forest Ham & Provolone Half Sub Nutrition Facts

Manufacturer: The Kroger Co.
Categories: Prepared Foods

Below are the nutrition facts and Weight Watchers points for a serving of Fresh Foods Market Black Forest Ham & Provolone Half Sub.

Fresh Foods Market Black Forest Ham & Provolone Half Sub Calories

There are 481 calories in a serving of Fresh Foods Market Black Forest Ham & Provolone Half Sub. Most of those calories come from carbohydrates (43%).

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Fresh Foods Market Black Forest Ham & Provolone Half Sub Nutrition Facts

Serving Size 248g
Calories 481
Calories From Fat 126
Amount Per Serving % Daily Value*
Total Fat 14g 22%
Saturated Fat 6.99g 35%
Trans Fat 0g  
Cholesterol 79.4mg 26%
Sodium 1780mg 74%
Total Carbohydrates 50.1g 17%
Dietary Fiber 2.98g 12%
Sugars 5.01g  
Protein 35g 70%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: US Food & Drug Administration

Fresh Foods Market Black Forest Ham & Provolone Half Sub Weight Watchers Points

Weight Watchers Freestyle Points: 14

Weight Watchers SmartPoints: 14

Weight Watchers PointsPlus: 12

A serving of Fresh Foods Market Black Forest Ham & Provolone Half Sub contains 14 Weight Watchers SmartPoints, 12 PointsPlus and 14 SmartPoints.

Fresh Foods Market Black Forest Ham & Provolone Half Sub Ingredients

Fresh Foods Market Black Forest Ham & Provolone Half Sub contains the following ingredients:

Ham (cured with water, salt, sugar, dextrose, sodium phosphate, honey, sodium erythorbate, sodium nitrite; coated with caramel color), sub roll (enriched wheat and malted barley flour [contains niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, whole wheat flour, oats, honey, yeast, sugar, salt, wheat gluten, vegetable oil [canola and/or soybean oil], rye, corn, wheat, barley, flaxseed, caramel color, wheat starch, calcium propionate [preservative], millet, brown rice, triticale. dough conditioners [ascorbic acid, enzymes]), provolone cheese (pasteurized milk, cheese cultures, salt, enzymes), lettuce.