Freedom's Choice Finely Shredded Mozzarella, Provolone, Parmesan & Romano Blend Cheese, Italian Blend Nutrition Facts

Manufacturer: Defense Commissary Agency
Categories: Dairy & Eggs

Below are the nutrition facts and Weight Watchers points for a serving of Freedom's Choice Finely Shredded Mozzarella, Provolone, Parmesan & Romano Blend Cheese, Italian Blend.

Freedom's Choice Finely Shredded Mozzarella, Provolone, Parmesan & Romano Blend Cheese, Italian Blend Calories

There are 100 calories in a serving of Freedom's Choice Finely Shredded Mozzarella, Provolone, Parmesan & Romano Blend Cheese, Italian Blend. Most of those calories come from fat (66%).

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Freedom's Choice Finely Shredded Mozzarella, Provolone, Parmesan & Romano Blend Cheese, Italian Blend Nutrition Facts

Serving Size 28g
Calories 100
Calories From Fat 63
Amount Per Serving % Daily Value*
Total Fat 7g 11%
Saturated Fat 4g 20%
Trans Fat 0g  
Cholesterol 10.1mg 3%
Sodium 190mg 8%
Total Carbohydrates 2g 1%
Dietary Fiber 0g 0%
Sugars 0g  
Protein 5.99g 12%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: US Food & Drug Administration

Freedom's Choice Finely Shredded Mozzarella, Provolone, Parmesan & Romano Blend Cheese, Italian Blend Weight Watchers Points

Weight Watchers Freestyle Points: 4

Weight Watchers SmartPoints: 4

Weight Watchers PointsPlus: 3

A serving of Freedom's Choice Finely Shredded Mozzarella, Provolone, Parmesan & Romano Blend Cheese, Italian Blend contains 4 Weight Watchers SmartPoints, 3 PointsPlus and 4 SmartPoints.

Freedom's Choice Finely Shredded Mozzarella, Provolone, Parmesan & Romano Blend Cheese, Italian Blend Ingredients

Freedom's Choice Finely Shredded Mozzarella, Provolone, Parmesan & Romano Blend Cheese, Italian Blend contains the following ingredients:

Whole milk low-moisture mozzarella cheese (pasteurized milk, cheese culture, salt, enzymes), provolone cheese (pasteurized milk, cheese culture, salt, enzymes), parmesan cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), romano cheese (pasteurized milk, cheese culture, salt, enzymes), anti-caking blend (potato starch, corn starch, calcium sulfate, natamycin [mold inhibitor]).